Dishwasher - Sunnyview Rehabilitation Center - Per Diem

Trinity Health Corp.; United States; On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Medical

Dental

Vision

Paid Days Off

& More****

Job summary

St. Peter's Health Partner's at Sunnyview Rehabilitation Center is seeking a part-time Dishwasher/Food Service Worker. The role involves patient-focused service, catering, tray assembly, and general kitchen sanitation in a per diem capacity.

The position requires food service and customer service experience, the ability to read and follow instructions, and willingness to work AM and PM shifts, including weekends and holidays.

Qualifications

• Food service and customer service experience is required.
• Ability to follow instructions.
• Ability to read and write.
• Willing to work AM & PM shifts and weekends and holidays.

Responsibilities

• Work in the dish room cleaning and putting dishes away.
• Stock items, lift up to 50 lbs, and work in freezer/cooler areas.
• Prepare menu items and desserts per production sheet and MHCI recipes.
• Adhere to HACCP guidelines for sanitation.
• Assist in service and storage of food.

Skills

Food service experience

Customer service

Reading & writing

Follow instructions

Job description

Employment Type: Part time

Shift: Rotating Shift

Description: Dishwasher/Food Service Worker - Sunnyview Rehabilitation Center - Per Diem

If you are looking for a Food Service Position, this could be your opportunity. Here at St. Peter's Health Partner's, we care for more people in more places.

Position Highlights:

• Quality of Life: Where career opportunities and quality of life converge
• Advancement: Strong orientation program, generous tuition allowance and career development
• Work/Life: Positions and shifts to accommodate all schedules

What you will do:

Perform a variety of assignments that may include; patient customer service, catering services, patient visitation, tray assembly, distribution and service, general sanitation, cleaning, and use of kitchen equipment.

Responsibilities:

• Working in the dish room cleaning and putting dishes away
• Work on their feet most of the day working with stock lifting items up to 50 lbs
• Work in freezer and cooler with food checking dates and bring in new stock
• Prepare menu items identified on the production sheet, in accordance with forecasted and/or tallied quantities, following MHCI recipes at all times.
• Prepare salad items, cold food items, and desserts for patients and retail.
• Adhere to HACPP guidelines to maintain sanitation of all food preparation and service.
• Perform a variety of cleaning tasks which may include dish washing, pot washing, general sanitation, cleaning and use of kitchen equipment.
• Assist in the service and storage of food.

What you will need:

• Food service and customer service experience is required.
• Ability to follow instructions.
• Ability to read and write.
• Must be willing to work AM & PM shifts and weekends and holidays

Full Time/ Part Time Benefits

• Medical
• Dental
• Vision
• Paid Days Off
• & More****

Pay Range: $16.20 - $23.50

Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.