Dishwasher Steward (Seasonal)

Crescent Hotels & Resorts; Virginia, Virginia Beach (MN, VA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking company at the Delta Hotel by Marriott Virginia Beach Waterfront, where you can start your career in hospitality. This role offers a chance to be part of a dedicated team committed to exceptional guest experiences. You'll maintain cleanliness in the kitchen and dishroom, ensuring a positive environment for both guests and staff. With competitive wages, comprehensive benefits, and a supportive atmosphere, this position is perfect for those eager to learn and grow in the hospitality industry. Embrace this opportunity to make a difference in a vibrant setting!

Benefits

Highly Competitive Wages

Comprehensive Benefits

401K Matching Program

Flexible Scheduling

Discounts at Managed Properties

Employee Room Rate Discount

Qualifications

• Ability to communicate effectively in English.
• Self-starter with a professional appearance and manner.

Responsibilities

• Maintain cleanliness of dishroom and kitchen areas.
• Operate dish machine and properly store clean items.
• Perform job-related duties as assigned.

Skills

English Communication

Self-starting Personality

Professional Appearance

Team Player

Finger/Hand Dexterity

Ability to Lift 100 lbs

Job description

Join us at the Delta Hotel by Marriott Virginia Beach Waterfront

Located just steps from Chesapeake Bay, our hotel offers a casually elegant dining experience and bayside deck. We are seeking team members to start their careers in hospitality with us.

About Crescent Hotels & Resorts: We are a team of hospitality professionals committed to providing exceptional guest experiences. We value our Associates as the stars of our success and support their growth through health & wellness programs, learning and development, and travel discounts.

We are looking for a team member to join our Tides Coastal Kitchen Restaurant team. We offer:

• Highly competitive wages
• Comprehensive benefits for eligible associates and family
• 401K matching program
• Flexible scheduling
• Discounts at Crescent managed properties in North America
• Marriott Employee Room Rate Discount Program

Daily Responsibilities:

• Maintain sanitation and cleanliness of all dishroom, kitchen aisle, and dock areas
• Break down trays, operate dish machine, wash dishware, and store all clean items properly
• Empty trashcans and wash inside and outside
• Clean dock area and dumpster thoroughly
• Disassemble and clean dish machine
• Clean breakdown tables, tile walls, and baseboards
• Perform any other job-related duties as assigned

Required Skills and Abilities:

• Ability to communicate in English
• Self-starting personality with an even disposition
• Professional appearance and manner
• Good communication with guests
• Team player willing to assist colleagues
• Finger/hand dexterity for operating food machinery
• Ability to lift and carry up to 100 lbs regularly

Performance Standards:

Customer Satisfaction: Interact professionally with guests and staff, treating everyone with courtesy and respect to ensure a positive experience.

Work Habits: Adhere to hotel standards for procedures, grooming, punctuality, and attendance. Be adaptable, eager to learn, and proactive in problem-solving.

At Crescent Hotels & Resorts, we are committed to fostering an inclusive environment that respects diversity and promotes open conversations about race, equity, and inclusion.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. Applicants will be notified of their rights in accordance with federal employment laws. For more information, review the Know Your Rights notice from the Department of Labor.