Dishwasher/Steward - Peninsula Grill/Planters Inn

The Yarrow Group; Charleston (SC); On-site; USD 25,000 - 30,000; Full time

Job summary

Join a leading hospitality group as a Dish Steward in Charleston, where you will play a key role in maintaining kitchen efficiency. Responsibilities include washing and sanitizing dishes, along with assisting in food preparation. Ideal candidates are flexible and possess strong communication skills, contributing to a vibrant team culture.

Benefits

Health Care Plan (Medical, Dental & Vision)

Retirement Plan (401k, IRA)

Life Insurance (Basic, Voluntary & AD&D)

Paid Time Off (Vacation, Sick & Public Holidays)

Family Leave (Maternity, Paternity)

Short Term & Long Term Disability

Training & Development

Qualifications

• Preferred kitchen experience.
• Excellent verbal communication skills.
• Understanding of daily hotel operations.

Responsibilities

• Clean all dishes and cookware from the kitchen and restaurant.
• Dry and put away dishes and cookware.
• Maintain proper chemical solutions in the dish area.
• Assist with prep cooking as needed.

Skills

Verbal Communication

Job description

About Us

The Yarrow Group is a collection of independently spirited and branded hotels focused on remarkable hospitality. We see every day as an opportunity to enrich the lives of our employees, guests, and communities. Our vision, mission, values and commitments are at the core of every decision we make and every person we hire. No heroes, no egos–just a diverse group of individuals with solid relationships built on a foundation of trust that honors our employees, guests, and investors.

Our Values

We Engage and We Listen

We Care and We Own

We Provide and We Ensure

We Appreciate and We have Fun

JOB OVERVIEW

Dish stewards to be responsible for washing, drying and putting away all dishes from the kitchen and banquets. Additionally, dish stewards will also be responsible for light food prep work in the kitchen.

ESSENTIAL JOB FUNCTIONS

• Cleaning of all dishes and cookware from the kitchen and restaurant

• Drying and putting away all dishes and cookware

• Maintaining proper chemical solutions in the dish area

• Work in a fast paced environment

• May assist with prep cooking

• Complete miscellaneous tasks as assigned

ESSENTIAL QUALIFICATIONS

• Kitchen experience preferred

• Possess excellent verbal communication skills

• Understand daily hotel operations and systems

• Flexible schedule during high business volume

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Life Insurance (Basic, Voluntary & AD&D)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Family Leave (Maternity, Paternity)
• Short Term & Long Term Disability
• Training & Development