Dishwasher/Steward - Peninsula Grill/Planters Inn

The Yarrow Group; Charleston (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading hospitality group is seeking a Dishwasher/Steward for their Peninsula Grill/Planters Inn. The role involves cleaning and storing dishes, assisting with food prep, and maintaining a fast-paced work environment. Ideal candidates should have kitchen experience and strong communication skills. This full-time position offers various benefits, including health care and paid time off.

Benefits

Health Care Plan (Medical, Dental & Vision)

Retirement Plan (401k, IRA)

Life Insurance (Basic, Voluntary & AD&D)

Paid Time Off (Vacation, Sick & Public Holidays)

Family Leave (Maternity, Paternity)

Short & Long Term Disability

Training & Development

Qualifications

• Kitchen experience preferred.
• Excellent verbal communication skills.

Responsibilities

• Cleaning all dishes and cookware from the kitchen and restaurant.
• Maintaining proper chemical solutions in the dish area.

Skills

Communication

Kitchen experience

Job description

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About Us

The Yarrow Group is a collection of independently spirited and branded hotels focused on remarkable hospitality. We see every day as an opportunity to enrich the lives of our employees, guests, and communities. Our vision, mission, values, and commitments are at the core of every decision we make and every person we hire. We foster a culture of trust, diversity, and respect, emphasizing solid relationships built on these foundations.

Our Values

• We Engage and We Listen
• We Care and We Own
• We Provide and We Ensure
• We Appreciate and We Have Fun

Job Overview

The dish steward is responsible for washing, drying, and storing all dishes from the kitchen and banquets. They may also assist with light food prep work in the kitchen.

Essential Job Functions

• Cleaning all dishes and cookware from the kitchen and restaurant
• Drying and storing all dishes and cookware
• Maintaining proper chemical solutions in the dish area
• Working efficiently in a fast-paced environment
• Assisting with prep cooking as needed
• Completing miscellaneous tasks as assigned

Requirements

Essential Qualifications

• Kitchen experience preferred
• Excellent verbal communication skills
• Understanding of daily hotel operations and systems
• Flexible schedule during high business volume

Benefits

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Life Insurance (Basic, Voluntary & AD&D)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Family Leave (Maternity, Paternity)
• Short & Long Term Disability
• Training & Development

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality