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Dishwasher/Steward - On Call

Omni Hotels & Resorts

Nashville (TN)

On-site

USD 28,000 - 35,000

Full time

Yesterday
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Benefits

Competitive wages
Benefits and growth opportunities
Paid time off
Hotel stay discounts

Qualifications

  • Ability to work various shifts, including weekends and holidays.
  • Lift, carry, push, pull, and move objects up to 50 pounds.
  • Stand or walk for extended periods.

Responsibilities

  • Ensure all equipment and food for functions are available to waitstaff.
  • Wash and clean all kitchen cookware according to standards.
  • Maintain a clean kitchen floor and wash area.

Skills

Effective communication
Professional appearance and attitude

Job description

Location

Nashville Hotel

The Omni Nashville Hotel was specially created to be an authentic expression of Nashville’s vibrant music culture. Across from the new Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels. Located on Fifth Avenue between Demonbreun and Korean Veterans Blvd., the hotel features a modern design that reflects Nashville’s unique character, using natural materials, exposed steel, and regional limestone. The multi-story hotel shares meeting and entertainment spaces with the expanded museum and offers additional restaurants and retail venues in downtown Nashville. Our associates enjoy a dynamic work environment, comprehensive training, mentoring, and pride in providing exceptional service. We foster a culture of respect, gratitude, and empowerment. If you are friendly, motivated, and passionate about serving others, Omni Nashville could be your ideal workplace.

Job Description

Omni Nashville Hotel offers competitive wages, benefits, growth opportunities, paid time off, and hotel stay discounts! If you love hospitality and enjoy serving others, apply today!

The role involves ensuring all equipment and food required for functions are available to waitstaff at the appropriate times, and washing and cleaning all kitchen cookware according to Omni standards.

Responsibilities
  • Knowledge of dishwasher operation, setup, cleaning procedures, chemicals, and temperature settings.
  • Clean and sanitize pots, pans, and all cookware and utensils.
  • Maintain a clean kitchen floor and wash area, free of food residue and debris.
  • Knowledge of floor maintenance, equipment, and chemical safety.
  • Understand dumpster procedures and cardboard recycling.
  • Proper waste removal and safe lifting practices.
  • Perform other duties as assigned.
Qualifications
  • Effective communication with supervisors and managers.
  • Maintain a professional appearance, attitude, and performance.
  • Ability to work various shifts, including weekends and holidays.
  • Lift, carry, push, pull, and move objects up to 50 pounds.
  • Stand or walk for extended periods.
  • Repetitive motion of arms, hands, and legs.

Omni Hotels & Resorts is an equal opportunity employer. For assistance with the application process, contact applicationassistance@omnihotels.com.

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