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Join a vibrant team at an eclectic, chef-driven restaurant known for its soulful food and global influences. As a Dishwasher/Steward, you'll play a vital role in maintaining the kitchen's cleanliness and supporting the culinary team. This position offers an opportunity for growth and learning in a dynamic environment where passion and hard work are valued. Ideal candidates will demonstrate humility and integrity while embracing the culture of the restaurant. If you're eager to contribute to a renowned establishment and develop your skills, this is the perfect opportunity for you.
Current job opportunities are posted here as they become available.
Chef David LeFevre’s Manhattan Beach Post is an eclectic, chef-driven restaurant focusing on soulful food with global influences, working with handcrafted/artisanal products. We are seeking skilled, highly passionate, experienced, and motivated Dishwasher/Stewards to join our team!
A qualified Dishwasher will be a hardworking individual who can follow specific directions, is a self-starter, maintains neatness, and has the ambition to learn other kitchen roles. This position requires respecting and embodying our culture of soulful cuisine.
A flexible schedule is preferred; availability for lunch and dinner shifts is required. We value hardworking individuals passionate about the industry and eager to grow within our kitchen. Candidates should demonstrate humility, integrity, and respect.
If you'd like to learn more about us, please visit our Facebook pages, Google us, or check out reviews in the LA Times for Manhattan Beach Post & Fishing With Dynamite, or The Arthur J's recent review in LA Weekly: