Dishwasher/Steward - $17/hr

Destination by Hyatt; Isle of Palms (SC); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Free room nights

Friends & Family rates

Paid time off

401K with company match

Beach access

Retail discounts

Job summary

Wild Dunes Resort in Isle of Palms, SC, invites you to join our Culinary team as a Steward. You will help maintain cleanliness, inventory, and proper issuing of banquet and restaurant equipment to support a fast-paced property just outside Charleston.

Flexibility for evenings, weekends, and holidays is requested; prior stewarding experience is preferred but not required, and you will be part of Destination by Hyatt, a company recognized for excellent workplaces.

Qualifications

• The Steward is responsible for the cleanliness, inventory, and issuance of Banquet & Restaurant Equipment.
• Must follow the required procedures for handling, cleaning, disposing of food and beverages.
• Previous stewarding experience is preferred but not required.

Responsibilities

• Washes dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
• Place clean dishes, utensils, and cooking equipment in storage areas
• Assists in some food and/or tray preparation, as needed
• Ability to work a flexible schedule that will likely include evenings, weekends, and holidays

Skills

Dishwashing

Food handling

Flexible schedule

Teamwork

Job description

Organization- Wild Dunes Resort

Join us for this incredible opportunity to be part of Culinary team as an Steward at Wild Dunes Resort in Isle of Palms, just outside of Charleston, SC.

Not only will you be part of a remarkable property, but you'll be a part of a company that was recognized as one of Fortunes 100 Best Companies to Work For in 2025!

Why Join Wild Dunes Resort?

At Wild Dunes Resort, Destination by Hyatt, colleagues are more than employees—they are valued members of our team. We offer competitive wages, career growth opportunities, training, and benefits in a supportive and welcoming environment. Other benefits and Perks:

• Free room nights*
• Discounted and Friends & Family Room Rates
• Paid time off and holiday pay*
• Paid Family Bonding Time and Adoption Assistance*
• 401K with company match*
• Access to Beach, Tennis, and Pickleball as available on days off
• Retail Discounts for Colleagues

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

Qualifications

The Steward is responsible for the cleanliness, inventory, and issuance of Banquet & Restaurant Equipment. They must follow the required procedures for handling, cleaning, disposing of food and beverages. Previous stewarding experience is preferred but not required.

• Washes dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
• Place clean dishes, utensils, and cooking equipment in storage areas
• Assists in some food and/or tray preparation, as needed
• Ability to work a flexible schedule that will likely include evenings, weekends, and holidays

Working Conditions

• Must be able to work in a variety of weather conditions (rain, wind, snow, heat);
• Must be able to walk, climb into and out of and operate a vehicle frequently, with occasional stair climbing.
• Must be able to repetitively lift, push, pull & carry up to 15 lbs., frequently up to 25 lbs. and occasionally up to 75 lbs.
• Must be able to twist, bend and squat frequently; kneel or crawl occasionally; infrequently climb a ladder
• Must be able to perform repetitive hand & arm movements, pushing and pulling and simple grasping frequently; squeezing, overhead reaching & fine manipulation occasionally.