Dishwasher, Steward

Fifth Group Restaurants; Atlanta (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant is seeking a Dishwasher, Steward to ensure cleanliness and sanitation in a fast-paced environment. This role is critical to the restaurant's operations, requiring strong organizational skills and the ability to work under pressure. Join Fifth Group Restaurants and contribute to a positive dining experience.

Qualifications

• Commitment to embodying FGR values.
• Availability to work days, nights, weekends, and holidays.

Responsibilities

• Maintain high standards of cleanliness and sanitation.
• Operate in a high-volume, fast-paced team environment.

Skills

Punctuality

Responsibility

Ability to clean dishes quickly and organized

Ability to multi-task

Ability to handle stress

Ability to read and follow instructions

Sound judgment

Job description

Join to apply for the Dishwasher, Steward role at Fifth Group Restaurants.

2 days ago Be among the first 25 applicants.

Pay Range

This range is provided by Fifth Group Restaurants. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $17.00/hr

Who you are

You take pride in knowing dishwashers play a critical role in the smooth operation of a restaurant. You follow high standards of cleanliness, attention to detail, and sanitation. You are comfortable and confident in operating without significant supervision and as part of a high-volume, fast-paced team environment.

Who we are

At Fifth Group Restaurants, our purpose is to passionately move people and provide the opportunity to experience joy. Since 1993, it has been our mission to become a leader in the Atlanta dining scene while significantly impacting our city’s dining reputation. We value a positive and respectful work environment, diversity, profitability, a healthy lifestyle, and goal achievement. Are you ready to be a Fifth Grouper?

Knowledge, Skills, and Abilities

• Commitment to embodying FGR values
• Punctuality, responsibility
• Ability to clean dishes quickly and organized
• Ability to multi-task, handle stress, and perform under pressure
• Ability to read and follow instructions for cleaning products and equipment
• Maintain a clean and professional appearance
• Sound judgment
• Availability to work days, nights, weekends, and holidays

Physical Requirements

• Constant standing and walking
• Frequent stooping, kneeling, crawling
• Climbing ladders, stairs, ramps
• Stand and move for up to 8 hours
• Flexing and rotating spine, elbows, wrists
• Lift up to 20 lbs regularly
• Push, pull, lift up to 50 lbs
• Continuous talking and hearing for communication
• Operate necessary equipment with manual dexterity

Employment Details

Full-Time, Part-Time, Entry Level, in Management and Manufacturing industries, specifically Restaurants.

Equal Opportunity Statement

We are an equal employment opportunity employer. All qualified applicants will receive consideration without regard to race, color, religion, gender, national origin, disability, veteran status, or any characteristic protected by law.