Dishwasher- Stat's Brewpub

Paycom - ATS; Atlanta (GA); On-site; USD 15,000 - 18,000; Part time

Job summary

Paycom - ATS in Atlanta, GA is seeking an entry-level Dishwasher to support restaurant staff by maintaining cleanliness of dishes and work areas. The role offers fundamental training and requires standing for long periods in a fast-paced environment.

You will operate the dishwasher, store clean dishes, assist with basic food-prep tasks when needed, and help keep the dining and kitchen areas organized and sanitary. This is a part-time position reporting to the Sous Chef.

Qualifications

• Performing General Physical Activities: Must stand for long periods and multi-task in a fast-paced environment, with moderate strength and ability to lift up to 40 pounds.
• Communication: Must communicate professionally with guests, coworkers and management.
• Interpersonal Relationships: Adapt to different personalities of guests and coworkers in a team environment.
• Problem Solving: Recognize problems and resolve them with good judgment and initiative.
• Quality Control and Priority Assessment: Assess value and importance of products and customer needs to maintain quality.

Responsibilities

• Clean all dishes, glasses, utensils, pots and pans, serving items and equipment as per sanitation and food safety guidelines.
• Operate the dishwasher and check items for cleanliness.
• Store all clean dishes in appropriate areas.
• Maintain dishwashing and other cleaning equipment.
• Keep the dishwashing area clean and safe.
• Load or unload food and supplies.
• Clean the garbage area and sort/remove trash.
• Assist with food preparation when required.
• Prepare trays and banquet accessories.
• Sweep and mop floors.

Job description

Job Details

Level: Entry

Job Location: STATS - Atlanta, GA 30313

Position Type: Part Time

Travel Percentage: None

Job Shift: Any

Job Category: Restaurant - Food Service

Position Summary: The Dishwasher is an entry- level position that provides important support to restaurant staff while offering fundamental training and experience to the employee. The dishwasher maintains high standards for cleanliness by washing tableware, kitchen items and performing other cleaning tasks as assigned. Dishwashers store all dishes properly to maintain a, organized, functional workspace.

Reports to: Sous Chef

Job Tasks

• Clean all dishes, glasses, utensils, pots and pans, serving items and equipment as per the approved sanitation and food safe guidelines.
• Operate the dishwasher and check all items for cleanliness.
• Store all clean dishes in the appropriate areas.
• Maintain all dishwashing and other cleaning equipment.
• Maintain a clean and safe environment around the dishwashing area.
• Load or unload food and supplies.
• Clean the garbage area; and sort and remove trash.
• Assist with food preparation when required.
• Prepare trays and banquet accessories.
• Sweep and mop floors.

Qualifications

Main Responsibilities, Required Knowledge, Skills & Abilities

Performing General Physical Activities: Must stand for long periods of time and multi-task in a fast- paced environment while performing physical activities that require moderate strength including climbing, lifting, balancing, walking, and handling of materials. The dishwasher must be able to perform tasks safely in an environment is often wet. Must exert well-paced mobility for periods of up to four hours in length. Must have the ability to lift pots, pans, etc. weighing up to 40 pounds and must possess finger dexterity to use small tools adeptly. Must follow instructions carefully.

Communication: The dishwasher must communicate in a professional manner with guests, coworkers and management. The dishwasher must also be able to understand instructions, read written company memorandums and communicate when he or she needs more direction.

Interpersonal Relationships: Dishwashers must adapt to different personalities of guests and coworkers without losing focus. Extreme familiarity or conflicts with coworkers often weaken a team-oriented work environment.

Problem Solving: Dishwashers must recognize a problem when it arises and be able to resolve it appropriately by using good judgement and initiative according to company policy and procedure.

Quality Control and Priority Assessment: Assess the value, and importance of products and customer needs to maintain a high standard of quality. Technical Skills: Must know or quickly learn how to use and maintain commercial dishwashing equipment.