Dishwasher Service Assistant

Rremc Llc; Jacksonville (FL); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Competitive hourly pay

Opportunities for growth

Employee meals or discounts

Job summary

Rremc Llc in Jacksonville, FL is seeking a hardworking Dishwasher/Kitchen Helper to maintain a clean and organized back-of-house environment. This role is crucial for daily restaurant operations and offers opportunities to learn skills in a professional kitchen.

The ideal candidate will assist in washing dishes, maintaining cleanliness, and following food safety guidelines. No prior experience is necessary as full training is provided, and a strong work ethic is required.

Qualifications

• 6 months working in a kitchen setup.
• ServSafe or Food Handler certification.

Responsibilities

• Wash dishes, utensils, cookware, and equipment.
• Maintain a clean and organized dishwashing area.
• Assist kitchen staff with basic prep tasks.
• Sweep, mop, and ensure sanitation standards.
• Restock clean plates and utensils.

Skills

Strong work ethic

Attention to detail

Ability to stay productive

Team-oriented

Job description

Location: 10445 Atlantic Blvd, Jacksonville, FL 32225, USA

We are seeking a hardworking Dishwasher / Kitchen Helper to play a key role in maintaining a clean and organized back‑of‑house environment. This is an essential position that supports daily restaurant operations and offers opportunities to learn new skills in a professional kitchen setting.

What You’ll Do

• Wash dishes, utensils, cookware, and equipment using commercial dish machines
• Maintain a clean, organized, and safe dishwashing area
• Assist kitchen staff with basic prep tasks when needed
• Sweep, mop, and follow sanitation standards throughout the shift
• Take out trash, recycling, and help maintain overall cleanliness
• Restock clean plates, utensils, and supplies for service
• Follow all food safety, health, and hygiene guidelines

What You’ll Bring

• Strong work ethic and good attention to detail
• Ability to stay productive in a fast‑paced environment
• Reliable, punctual, and team‑oriented
• Able to lift up to 40 lbs and stand for the duration of the shift
• Minimum prior experience required — we provide full training

What We Offer

• Competitive hourly pay
• Opportunities to grow into prep cook, line cook, or other BOH positions
• Employee meals or discounts (if offered)
• Supportive and friendly team environment

Qualifications

• Experience: 6 months working in a kitchen setup
• Licenses & Certifications: ServSafe, Food Handler
• Education: Not specified

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.