Dishwasher San Luis Hotel

San Luis Resort, Spa and Conference Center; Galveston (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality company seeks a Dishwasher responsible for maintaining cleanliness in the kitchen, ensuring swift and efficient washing of dishes and utensils. The ideal candidate will work in a fast-paced environment and adhere to food safety and sanitation regulations, while enjoying benefits and growth opportunities.

Benefits

Multiple benefit plans

Paid Time Off

401K

Opportunities for advancement

Generous employee discounts

Community volunteer opportunities

Qualifications

• Basic knowledge of sanitation practices.
• Ability to work in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Wash and sanitize dishes, glassware, and cookware efficiently.
• Monitor sanitizing standards of dishwashing equipment.
• Maintain cleanliness of the dishwashing area.

Skills

Sanitation practices

Ability to work in a fast-paced environment

Flexibility

Job description

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Pay found in job post

Retrieved from the description.

Base pay range

$10.00/hr - $12.00/hr

Overview

Dishwasher

The primary responsibility of a Dishwasher is to maintain cleanliness in the kitchen by swiftly and effectively washing and restocking dishes, utensils, cookware, and other kitchen equipment. This position is crucial in upholding an operation’s high standards for food safety and hygiene, contributing to the overall success and smooth function of the restaurant.

Responsibilities

• Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following established procedures and standards
• Monitor and maintain the sanitizing standards of all dishwashing equipment including water changes and temperature checks
• Stock and use all cleaning supplies as intended
• Empty and clean trash cans, and ensure proper trash can placement
• Assist with the organization and stocking of clean dishes, utensils, and cookware as needed
• Maintain cleanliness and orderliness of the dishwashing area, including sweeping, squeegeeing, mopping, and emptying trash as needed
• Adhere to food safety and sanitation regulations, including proper handling and disposal of waste, and assist in maintaining kitchen hygiene standards
  
  

Qualifications

• Basic knowledge of sanitation practices
• Ability to work in a fast-paced environment
• Flexibility to work evenings, weekends, and holidays as per the needs of the restaurant
  
  

What We Offer You

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities
  
  

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Posted Salary Range

USD $10.00 - USD $12.00 /Hr.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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