Dishwasher - Rusty Pelican Miami

Specialty Restaurants; Key Biscayne (FL); On-site; USD 28,000 - 36,000; Full time

Job summary

Join a vibrant team at a premier waterfront dining destination, where you will play a crucial role in delivering a 5-star experience. As a Dishwasher, you will ensure that the restaurant operates smoothly by maintaining cleanliness and sanitation of tableware and kitchen items. This dynamic role requires teamwork, attention to detail, and a commitment to upholding the company’s values. With opportunities for growth and a supportive work environment, this position is perfect for those who strive for excellence in a fast-paced setting. Your contributions will be essential in creating memorable dining experiences for guests and team members alike.

Benefits

Competitive pay and opportunities for growth

24 hours paid Sick Time

Management Referral Program

Employee Meals

Employee Assistance Program (EAP)

Paid vacation starting at 2 weeks per year

Up to 3 days Paid Bereavement

Moral (PRIDE) Program

Comprehensive Health Plans

401k with annual employer match

Qualifications

• High School Diploma or GED required, or 1 year of experience in a similar role.
• Ability to operate dishwashing machinery and communicate effectively.

Responsibilities

• Wash, place, and maintain clean tableware according to sanitation standards.
• Perform cleaning and sanitation of kitchen-related items and equipment.

Skills

Ability to operate dishwashing machinery

Basic interpersonal and communication skills

Ability to read and comprehend basic English

Education

High School Diploma/GED

1 year of experience

Job description

Overview:

With dazzling waterfront views, contemporary American cuisine, and glamorous décor, Rusty Pelican is known as the hottest destination for locals, celebrities, and tourists alike. Our fresh, inventive menu and top-notch service provided by our exceptional team members like you, are what make the Rusty Pelican Miami a premiere waterfront dining destination.

Rusty Pelican is hiring individuals that believe in the mission of delivering a 5-star experience to our fellow team members, guests, partners, and community. Join us in this high energy and naturally fast-paced environment where you are an essential piece to our sophisticated and captivating dining experience.

Top-Notch Benefits:

• Competitive pay and numerous opportunities for growth + advancement
• 24 hours paid Sick Time renewed yearly
• Management Referral Program with a $4,000 payout for qualifying management positions
• Employee Meals
• Employee Assistance Program (EAP) to assist with work-life balance
• Paid vacation starting at 2 weeks per year
• Up to 3 days Paid Bereavement
• Moral (PRIDE) Program - rewarding employees with a variety of prizes for those who exemplify the company’s values.
• Full-time employees qualify for Comprehensive Health Plans, Employer paid life Insurance, Supplemental Benefit Plans, 401k with annual employer match

Summary:

Dishwashers contribute to the efficient and effective administration of the restaurant experience by supplying guests and employees with tableware that has been cleaned and sanitized according to established standards. Key responsibilities include washing, placing, setting up, and maintaining clean tableware, receiving, replenishing, and rotating stock according to established back-of-house standard operations manuals.

Essential Job Duties:

• Washes, places, sets-up, and maintains tableware (i.e., plates, utensils, glassware, etc.) in accordance with cleaning and sanitation standards, back-of-house operating manuals, and IDPRP manual.
• Receives, replenishes, and rotates stock according to established back-of-house standard operating manuals.
• Performs all cleaning and sanitation of kitchen-related items and equipment, designated spaces, and waste materials.
• Responsible for setting up the dish machine in the morning and closing down the machine in the evening, reports, and troubleshoots dish machine malfunctions.
• As requested by management, performs other work activities to support the safe and efficient operation of the restaurant.

Education, Experience, and Behavior Requirements:

Education and Certification:

• High School Diploma/GED required or 1 year of experience

Work Behaviors:

• Exemplifies the Company’s values (PRIDE)
• Demonstrates a responsive, caring, and respectful approach in all personal interactions with others
• Wears approved manufacturer certified slip-resistant or non-slip shoes at all times while working
• Complies with all safety and sanitation, code of conduct, work rules and management instructions, deadlines, policies, and procedures
• Complies with all hygiene and personal grooming requirements
• Arrives to work on time in designated restaurant uniform
• Fosters a workplace culture of hospitality, respect, safety, and sanitation
• Participates in all required training and completes all required examinations
• Team player and can-do mindset in supporting all business operational needs

Knowledge and Skills:

• Ability to operate dishwashing machinery
• Basic interpersonal and communication skills in order to effectively engage others verbally
• Ability to listen and speak in basic English in order to maintain effective communications in the performance of essential job functions
• Ability to read and comprehend basic data sources, written work instructions, policies, procedures, and other work materials in English in order to perform essential duties in accordance with safety, sanitation, and operational standards and training

Physical Demands:

• Frequent lifting, moving, and carrying of plate ware, cleaning equipment, garbage, etc. weighing up to 70 pounds in the back-of-house
• Regular and prolonged standing and walking to wash dishes, move garbage, etc.
• Occasional ascending/descending stairs across the restaurant to deliver food, pick up dirty dishware, etc.
• Repeating motions that may include the wrists, hands, and/or fingers
• Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms
• Constant bending, stooping, and turning to place dishes in the machine, etc.
• Constant exposure to hot and damp temperature fluctuations

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity, or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug-free workplace. The Company will consider for employment qualified applicants with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing a background check.