Dishwasher - Red Circle Inn

Geronimo Hospitality Group; Wisconsin; Hybrid; USD 25,000 - 35,000; Full time

Benefits offered by this job

Employee Discounts

Paid Time Off

Training & Development Opportunities

401K

Medical Benefits

24/7 Online Care

Pet Insurance

Job summary

Geronimo Hospitality Group is hiring a Dishwasher in Wisconsin to support our kitchen operations. You will wash and sanitize dishes, assist with prep, and help maintain a clean, organized station during service. This role requires attention to safety and teamwork in a fast-paced environment.

Experience in a kitchen is preferred but not mandatory, and U.S. work authorization is required. We offer opportunities for growth and a supportive team culture within our award-winning hospitality group.

Qualifications

• You must be at least 16 years of age.
• U.S. Work Authorization (required).
• Previous kitchen experience (preferred, but not mandatory).

Responsibilities

• Wash, rinse, and sanitize dishes in a timely fashion.
• Soak and scrub dishes requiring heavy cleaning.
• Remain focused on designated tasks during prime service hours.
• Assist with prep and other duties as needed.
• Keep workstation clean and organized.
• Practice safe knife handling; consult the Chef if training is needed.
• Sort, load, and return cleaned dishes and utensils to proper locations.
• Assist in preventative maintenance of dishwashing equipment and report issues to management.
• Perform trash removal as needed.
• Contribute to other food preparation duties as directed by the Sous or Executive Chef.

Job description

Description

STEP INTO THE BIG LEAGUES

Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day.

RED CIRCLE INN

Nestled in the heart of Waukesha County, just minutes from Hartland, Delafield, Waukesha, and Oconomowoc, the Red Circle Inn’s tradition of quality dining and events continues. Lake Country has seen many changes since the 1848 opening of The Red Circle Inn & Bistro but we remain the destination of choice for steaks, seafood and an exemplary fine dining experience.

PERKS OF THE JOB

We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return.

YOUR ROLE IN CREATING GERONIMOMENTS

In this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience.

As the Dishwasher, you will sort, wash and return all dishes and utensils to food operations throughout kitchen and banquet areas. You will also expedite clean dishes and utensils to the cook line and other areas of Food/Beverage on an as-needed basis.

WHAT YOUR DAY WILL LOOK LIKE

• Wash, rinse, and sanitize dishes in a timely fashion as they enter the dish room
• Soak and scrub dishes that require heavy cleaning
• During prime service hours, remain focused on designated tasks
• When your station is ready for service, see who else may need help with prepping and getting ready
• Keep your workstation clean and organized
• Practice safe knife handling; if training is needed, see the Chef
• Scrape, sort and load dishwasher
• Return all cleaned dishes, glassware, etc. to proper location
• Be responsible for basic preventative maintenance of dishwashing equipment and communicating with the Sous Chef and Executive Chef when something requires attention
• Perform trash removal as needed
• Perform other food preparation duties as determined by the Sous or Executive Chef
• Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations. Assist others in closing the kitchen. Do not leave until a manager has inspected your station
• Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a positive experience for our guests
• Perform other duties as assigned

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Requirements

WHAT IT TAKES TO SUCCEED

• You are at least 16 years of age
• You have previous kitchen experience (preferred, but no mandatory)

MANDATORY REQUIREMENT

• U.S. Work Authorization (required).

JOIN A TEAM THAT MAKES AN IMPRESSION

At Geronimo Hospitality Group, we are cool people who work hard. Every shift, every day, we push the boundaries and strive to be the best. If you’re ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer.