Dishwasher - PT Days

Northwest Medical Center Tucson; Tucson (AZ); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive Pay

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Paid Time Off

Extended Illness Bank

401(k) Matching

Career Advancement

Rewards & Recognition Programs

Exclusive Discounts

Job summary

Northwest Medical Center Tucson in Tucson, AZ is seeking a part-time Food Services Worker I to support the Cafeteria department. The role involves preparing, presenting, and serving meals to customers while upholding food safety and quality standards.

This position offers 20 hours per week with weekend/holiday rotation, competitive pay and benefits including health coverage, PTO, and retirement plan. You will join a team focused on timeliness, accuracy, and excellent customer service in a

Qualifications

• Requirements include Food Handler’s certification and state sanitation expectations.
• Knowledge of food safety and serving practices.

Responsibilities

• Prepares ingredients by washing, peeling, and chopping vegetables and fruits.
• Safely transports pans and trays between workstations following safety protocols.
• Stores food using proper FIFO and temperature controls.
• Sets up and monitors the serving line and maintains serving temperatures.
• Assists in meal tray preparation and delivery as needed.
• Maintains cleanliness and sanitation of work areas and equipment.
• Performs other duties as assigned and maintains reliable attendance.

Skills

Food safety

Attention to detail

Fast-paced

Communication

Job description

Seeking a part-time Food Services Worker I to support our Cafeteria department at Northwest Medical Center, located on 6200 N La Cholla Blvd.

Day Shift: Working 20 hours weekly. Schedule to be determined and is based on the needs of the department. Must be willing to alternate weekends and holidays.

We know it's not just about finding a job. It's about finding a place where you are respected, valued, and where your work is purposeful and fulfilling. A place where your talent is recognized, professional development is encouraged and career advancement is possible.

What we Offer:

Competitive Pay

Medical, Dental, Vision, and Life Insurance

Generous Paid Time Off (PTO)

Extended Illness Bank (EIB)

Matching 401(k)

Opportunities for Career Advancement

Rewards & Recognition Programs

Exclusive Discounts and Perks

Job Summary

The Food Services Worker I supports the daily operations of the food services department by preparing, presenting, and serving meals to customers in a safe and efficient manner. This role ensures cleanliness and compliance with food safety standards while assisting in food preparation and maintaining pantry supplies.

Essential Functions

• Prepares ingredients by washing, peeling, cutting, and seeding vegetables and fruits, as well as measuring and weighing designated items.
• Safely transports pans, kettles, and trays of food between workstations, stoves, and refrigerators while adhering to safety protocols.
• Properly stores food in designated areas, following wrapping, dating, and food safety rotation procedures, including First In/First Out (FIFO) practices.
• Utilizes approved recipes and production standards to ensure proper food quality, serving temperatures, and portion control.
• Maintains cleanliness and organization of work areas, ensuring compliance with safety and sanitation standards.
• Sets up and monitors the serving line, recording and maintaining appropriate food temperatures, and notifying the chef of any deviations.
• Serves hot and cold food items from the serving line to customers with professionalism and courtesy.
• Stocks pantry items and refrigerators with correct inventory levels daily, recording replenished amounts and refrigerator temperatures on appropriate logs.
• Assists in the preparation of meal trays and delivery to designated areas as needed.
• Collaborates with team members to support efficient food service operations and address customer needs.
• Performs other duties as assigned.
• Maintains regular and reliable attendance.
• Complies with all policies and standards.

Qualifications

• 0-1 years of experience in food preparation or food services required

Knowledge, Skills and Abilities

• Basic knowledge of food preparation techniques and safety standards.
• Strong attention to detail and ability to follow recipes and portion control guidelines.
• Ability to work efficiently in a fast-paced environment while maintaining safety and sanitation standards.
• Good communication and interpersonal skills to interact effectively with customers and team members.
• Physical ability to lift and carry food trays, pans, and other items as needed.

Licenses and Certifications

• Food Handler’s certification as applicable by local or state regulations required

State Specific Requirements

• Arizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required.