Dishwasher - PRN; Lagrange, GA

UCLA Health and David Geffen School of Medicine; LaGrange (GA); On-site; USD 17,000 - 22,000; Part time

Job summary

Wellstar West Georgia Medical Center is seeking an evening shift, part-time team member to perform warewashing and basic housekeeping across the department. You will ensure clean dishes, proper storage, and courteous service to staff and customers in a fast-paced environment.

The role emphasizes HACCP compliance, safety, teamwork, and flexibility to support culinary operations. A high school diploma or GED is required, with 6 months experience preferred.

Qualifications

• High school diploma or GED required.
• Less than 1 year experience or 6 months required.
• All certifications are required upon hire unless stated otherwise.

Responsibilities

• Perform warewashing of dishes, pots, pans and service equipment.
• Provide accurate, expedient, and courteous service to customers.
• Clean the department's environment (walls, floors, windows, refrigerators) and store items properly.
• Handle and store all food items in compliance with safety guidelines.
• Safely transport equipment and assist kitchen staff as needed.
• Complete other duties as directed by leadership.

Skills

Teamwork

Education

High school diploma or GED

Job description

locationsWellstar West Georgia Medical Center

time typePart time

How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well-being of every person we serve. We are proud to have become a shining example of what's possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry, and in people's lives.

Work Shift

Evening (United States of America)

Job Summary

Responsible for performing a variety of duties including warewashing and basic housekeeping for the department. Provides accurate, expedient and courteous service to customers in all areas through warewashing of dishes, pots and pans and service equipment. Cleaning of the department's physical environment, including but not limited to, walls floors, windows, refrigerators, filters, and other related areas.

Core Responsibilities and Essential Functions

• Team Player
  • Consistently works with team members and leadership to meet the goals and objectives.
  • Shares attained knowledge with team members.
  • Presents a positive image by meeting dress code requirements.
  • Communicates with all customers and team member in a respectful manner and in terms that are clear, concise and simple. Resource Management Performance Improvement
  • Manages time in a resourceful manner to meet the needs and objectives of the department and completion of job assignments.
  • Uses supplies and food in a cost effective and appropriate manner.
  • Operates equipment in compliance with training processes and manufacturers directions and guidelines. Customer Service Cultural Awareness
  • Consistently meet the needs and expectations of all external and internal customers.
  • Seeks and uses information concerning culturally based needs of customers team members.
  • Respectful of the cultural traditions of team members and customers.
  • Takes basic steps to improve problems and bring solutions.
  • Works with team members and management to seek and find solutions to problems and to improve processes. Food, Warewash and Environmental Safety.
  • Handles and stores all food items in compliance with HACCP Cobb County Health Department codes and guidelines.
  • Cleans, sanitizes and store dishes, utensils, pots pans in compliance with HACCP Cobb County Health Department codes and guidelines.
  • Storage of chemicals in compliance with HACCP Cobb County Health Department codes and guidelines.
  • Safe transport of all equipment as per instructions and without causing harm to self or others.
• Equipment Handling
  • Adheres to all safety codes and instructions provided by staff.
  • Ensures equipment is operating at maximum efficiency.
  • Monitors equipment temperatures and record these in compliance with HACCP Cobb County Health Department codes and guidelines.
  • Safely transports of all equipment r instructions and without causing harm to self or Job Specific Knowledge.
  • Performs all aspects of ware washing and kitchen sanitation.
  • Responsible for the proper cleaning, sanitation, and storage of all restaurant smallwares.
  • May perform cleaning operations to kitchen facility and equipment.
  • May aid in the receipt and storage of raw materials.
  • May assist kitchen staff with food preparation and execution.
  • Seeks opportunities to expand and apply job knowledge.
  • Completes other duties as directed by leadership.

Required Minimum Education

High school diploma Preferred or GED equivalent Preferred

Required Minimum License(s) and Certification(s)

All certifications are required upon hire unless otherwise stated.

Required Minimum Experience

Less than 1 year Six (6) months Required

Required Minimum Skills

Requires excellent team work skills

Join us and discover the support to do more meaningful work—and enjoy a more rewarding life. Connect with the most integrated health system in Georgia, and start a future that gives you more.