Dishwasher & Prep Hero — Fast-Paced Kitchen Support

Life Alive Cafe, LLC; Boston (MA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Free yoga

Mental health support

401(k) vesting

Health insurance

Dental & vision

Education & development

Flexible schedule

Community involvement

PTO

Job summary

Life Alive Cafe, LLC in Boston, MA is seeking a Back Of House Team Member to uphold kitchen cleanliness, stock inventory, and help meet fast ticket times while maintaining the restaurant's wellness-focused menu.

You should thrive in a fast-paced environment, be able to lift 50+ lbs, stand for 8+ hours, and share Life Alive's mission. Full-time benefits include health insurance, 401(k) with vesting, and opportunities for culinary training and personal growth.

Qualifications

• Must have passion and knowledge of Life Alive's menu.
• Willing to assist and collaborate within a team.
• Strong focus on guest service.
• Live and share Life Alive's values and mission.

Responsibilities

• Maintains cleanliness and organization of the kitchen.
• Stocks kitchen inventory as needed.
• Aims to achieve a ticket time goal of 6 minutes or less.
• Ensures high-quality ingredients and standard food preparation.
• Prepares food for service (e.g. chopping vegetables or preparing sauces).
• Prepares recipes according to standard procedures.
• Stocks and prepares stations for service.
• Communicates product needs to back-of-house (BOH) and managers-on-duty (MODs).
• Ensures high-quality ingredients and standard food preparation.

Skills

Menu knowledge

Team collaboration

Guest service

Values alignment

Job description

Life Alive Cafe, LLC in Boston, MA is seeking a Back Of House Team Member to uphold kitchen cleanliness, stock inventory, and help meet fast ticket times while maintaining the restaurant's wellness-focused menu.

You should thrive in a fast-paced environment, be able to lift 50+ lbs, stand for 8+ hours, and share Life Alive's mission. Full-time benefits include health insurance, 401(k) with vesting, and opportunities for culinary training and personal growth.