Dishwasher/Porter-Chicago

Butler Hospitality Corp.; Chicago (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

Une entreprise innovante dans le domaine de l'hospitalité recherche des porteurs (dishwashers) à Chicago. Ce poste à temps plein ou partiel inclut la responsabilité de maintenir un environnement de travail propre et organisé au sein de restaurants d'hôtels partenaires. Des possibilités de croissance vers des postes de leadership sont offertes pour les candidats hautement qualifiés.

Benefits

Avantages santé et dentaire

Plan 401k

Horaires flexibles

Repas lors des shifts

Uniformes et formation payée

Qualifications

• Certaines connaissances en pratiques de livraison et méthodes de manipulation sont idéales.

Responsibilities

• Nettoyer et organiser toutes les surfaces, équipements, assiettes, verres et stations.
• Vérifier régulièrement que tous les éviers et lave-verres fonctionnent correctement.

Job description

Butler is a venture capital backed start-up that creates an elevated room service & catering experience for hotels & their guests. We operate kitchens and, upon receiving orders, freshly prepare & deliver delicious meals to the rooms of participating hotels. By building a great team and using innovative technologies, Butler's goal is to continue delivering world-class experiences in NYC, NJ, Chicago, Denver, DC, Florida, California and additional markets!

Grow with us.

Butler Hospitality is operating the Food and Beverage Departments with our partner hotels in Chicago, IL. We are located in The Ambassador Hotel-1301 N State Pkwy, Chicago, IL and The Talbott Hotel-20 E Delaware Place, Chicago, IL.

We are hiring porters (dishwashers) for this location!

Full-time & Part-time US-based position and authorized to work in the US

We offer

• Compensation: from $15, depending on experience
• Health, dental benefits, and a 401k plan.
• Flexible Schedules
• Breakfast, lunch, and dinner shift meals
• Uniforms & paid training
• Growth opportunities for leadership positions for highly qualified applicants

You will

• Clean and organize all surfaces, equipment, plates, glassware, and stations within the restaurant.
• Routinely check that all sinks, dishes, or glasswashers are properly functioning.
• Reporting directly to the culinary manager, and general manager.

Ideally have

• Some familiarity with delivery practices and handling methods

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