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An established industry player in the farm-to-table movement is seeking a dedicated Dishwasher to join their dynamic kitchen team. This role is vital for maintaining the highest standards of cleanliness and organization, ensuring a seamless food service operation. You will be responsible for various tasks, including the proper storage and rotation of produce, operating kitchen machinery, and adhering to strict food safety protocols. With a commitment to sustainability and supporting local farmers, this is an exciting opportunity to contribute to a vibrant work culture while enjoying benefits like profit-sharing and daily meals. Join a company that is reshaping the future of food and be part of a mission-driven team.
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.
ABOUT THE ROLE:
Join our dynamic kitchen team as a Dishwasher, where your role is crucial in maintaining the backbone of our food service operations. You will be responsible for upholding the highest standards of cleanliness and organization. This position involves a variety of tasks, including the proper storage and rotation of produce and food orders, ensuring our cooking items and tools meet our stringent quality standards, and maintaining a spotless work environment.
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ABOUT NAKED FARMER:
Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months.
Join us as we build the future of food together.