Dishwasher / Porter

Boqueria Restaurant Group

New York (NY)

On-site

USD 21,000 - 25,000

Part time

3 days ago
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Benefits offered by this job

Medical, dental, vision
Commuter benefits
Paid time off
Discounted meals
Flexible scheduling
Team oriented culture

Job summary

Boqueria Restaurant Upper East Side in New York is seeking a dishwasher to keep the kitchen and dining areas spotless. You will ensure cutlery, plates and glassware are clean and ready for the line, and help keep pots, pans and tools ready for service.

This role requires weekend and night availability, about 16-18 hours per week, with a positive attitude and team spirit. Candidates must be at least 18 years old and able to stand for long periods.

Qualifications

  • Available to work weekends and nights.
  • 16-18 hours per week.
  • A positive attitude; you tackle every task with a smile.
  • Team player; you have your team's back, and they have yours.
  • Attention to detail; you'll make sure every dish is spotless.
  • Can stand for extended periods, lift up to 50 lbs., bend, reach and twist.
  • Must be at least 18 years old.

Responsibilities

  • Keep kitchen and dining areas clean at all times.
  • Provide guests with spotless cutlery, plates and glassware.
  • Keep pots, pans and kitchen tools clean and ready for line cooks.

Skills

weekends
nights
team player
positive attitude
detail oriented
physical stamina
age 18+

Job description

Boqueria® Restaurant- 1460 2nd Ave, New York, NY 10075
As a porter/dishwasher, it will be your mission at Boqueria® to ensure that your restaurant's kitchen and dining areas are always properly cleaned. You will provide our guests with spotless cutlery, plates, and glassware. In addition, you'll keep pots, pans, and kitchen tools clean and ready at all times for the line cooks to create delicious dishes for our guests.
Boqueria Restaurant Upper East Side is looking for a dishwasher who is available to work nights and weekends for approcimately 16-18 hours per week. // Boqueria Restaurant Upper East Side está buscando un lavaplatos que esté disponible para trabajar noches y fines de semana durante aproximadamente 16-18 horas a la semana.
What We're Looking For

  • Availalble to work weekends and nights
  • 16-18 hours per week
  • A positive attitude; you tackle every task with a smile
  • Team player; you have your team's back, and they have yours
  • Attention to detail; you'll make sure every dish is spotless
  • Can stand for extended periods, lift up to 50 lbs., bend, reach and twist.
  • Must be at least 18 years old
What We Offer Our Team
  • Work with great people who love hospitality
  • Flexible scheduling
  • Full- and part-time availability
  • Benefits include medical, dental, vision, commuter, and supplemental options
  • Paid time off and Discounted Meals
  • A strong company culture with high standards
  • Be part of growing an upscale restaurant group
Who is Boqueria®?
Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 10 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and an 11thopening in Atlanta in Fall 2024. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria."
At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.
How We're Committed To Your Safety
Your health and wellbeing are always our top priority. Where allowed, we require all team members to be vaccinated. Boqueria® has partnered with Zedic® to guide our managers and team in managing COVID-19 risks.
We are an Equal Opportunity Employer.
We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.
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