Dishwasher / Porter

Crewny

New Orleans (LA)

Hybrid

USD 23,000 - 26,000

Full time

14 hours ago
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Benefits offered by this job

Employee Discount
Commuter Benefits
Paid Safe and Sick Leave - New Orleans

Job summary

Holywater NOLA is seeking a Dishwasher / Porter to join our back-of-house team at 622 Conti St, New Orleans. The role keeps glassware, china, and kitchen areas clean and sanitized, while supporting DOH compliance and safe food handling.

Shifts include day, night, weekends; you will work with a friendly crew, carry up to 50 lbs, and contribute to a positive guest experience with timely setup and breakdown of service stations.

Qualifications

  • Ability to perform essential job functions in a fast-paced environment.
  • Walk, stand, and bend for extended periods; lift 50+ lbs.
  • Willingness to work nights, weekends, and holidays.
  • Team player with a positive attitude and good grooming.

Responsibilities

  • Clean and sanitize all glassware and china.
  • Ensure sanitation standards and safety protocols are followed.
  • Dispose of trash and maintain clean kitchen areas.
  • Set up and break down stations for service periods.
  • Maintain DOH compliance and coordinate with venues.

Skills

English proficiency

Job description

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Dishwasher / Porter

VENUE

Holywater NOLA

LOCATION

622 Conti St, New Orleans, LA 70130, USA

PAY

$17.00/hr - $19.00/hr

SCHEDULE

Day, night, weekend, and weekday shifts available

Position Overview

Holywater NOLA is seeking a Dishwasher / Porter, an integral part of our award-winning back-of-house team.

Holywater NOLA

Holywater NOLA is a dining, drinking, and events destination in the heart of New Orleans.

Job Overview
Position Summary

Our Dishwasher / Porters are integral to our operation, as they ensure the cleanliness and sanitation of their work area. Porters are professional, friendly, hardworking, and have a willingness to learn and grow on the job.

Essential Duties & Responsibilities
  • Clean and sanitize all glassware and china
  • Comply with Company and Department of Health established sanitation standards, personal hygiene, and health standards; observe proper food preparation and handling techniques and safety protocols
  • Comply with Company safety plan and standards as set forth in training materials
  • Dispose of all trash, cardboard, etc. from kitchen and service areas as required
  • Exercise sound judgement taking into account safety, customer needs, and environmental factors
  • Keep work area neat and clean at all times to ensure DOH standards are met
  • Maintain cleanliness of all storage areas and back of house areas by emptying trash, sweeping and mopping floors, etc.
  • Perform daily cleaning and sanitation tasks as directed
  • Report to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policy
  • Set up and breakdown station to specification; perform cleaning tasks at the conclusion of each service and prepare for the following service
  • Clean and stock bathrooms
  • Work with venues on DOH compliance
Minimum Qualifications
  • Ability to perform essential job functions when working in a high business volume, fast-paced environment
  • Ability to walk, stand, and/or bend continuously and for extended periods of time as required to perform essential job functions
  • Able to lift 50+ lbs.
  • Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
  • Organizational skills
  • Polished personal presentation; grooming meets Company standards, as outlined by Employee Handbook
  • Willingness to work in outdoor climate conditions
  • Must have a positive attitude and work well within a team
  • Working proficiency of written and spoken English
Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the functions of this job, an employee must walk, stand, or remain stationary during entire the shift. Employee must be able to continuously reach, bend, lift, carry, stoop and wipe with the potential for slipping or tripping. Employee must frequently wash their hands and lift or move up to 35 pounds.

Benefits
  • Employee Discount
  • Commuter Benefits
  • Paid Safe and Sick Leave - New Orleans
Company Culture

We were raised in the hospitality industry and have come to believe that the highest calling is treating people well, making them feel at home, and communing over good food and drinks. It brings us all together.

We believe everyone should work in an environment where they are well compensated, culturally enriched, and treated with respect. Across the spectrum of our workforce, our employees take home industry leading income.

Equal Opportunity Employer

622 Conti Street Operator LLCis an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law.

This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

Note

This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.

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