Bartender

Crewny; New Orleans (LA); Hybrid; USD 19,000 - 30,000; Full time

Benefits offered by this job

Employee Discount

Commuter Benefits

Paid Safe and Sick Leave - New Orleans

Job summary

Holywater NOLA is seeking a Bartender with elevated, high-volume restaurant experience. You will be the front-line ambassador, crafting beverages and delivering an exceptional guest experience.

You must be friendly, reliable, and able to manage multiple tasks in a fast-paced setting; Sunday availability required. Base wage is $2.13/hour plus tips, with opportunities for strong industry-leading tips in New Orleans.

Qualifications

• Ability to multi-task in a busy environment.
• Excellent verbal communication and guest service skills.
• Fluent in written and spoken English.

Responsibilities

• Must have Sunday availability.
• Accurately take guests' orders and input into POS system while maintaining records.
• Follow sanitation and health standards in food and beverage service.
• Adhere to safety plans and training materials.
• Craft and serve beverages according to recipes/guidelines.
• Communicate guest needs with FOH/BOH and management.
• Ensure compliance with alcohol ordinances and policies.
• Know menu items to answer guest questions confidently.
• Handle unsatisfied guests professionally and escalate when needed.
• Provide friendly, attentive service to create memorable experiences.
• Report to work neatly in uniform and maintain grooming standards.
• Set up and break down station; clean after service.
• Stock beverage items according to menu and par levels.

Skills

Multitasking

Customer service

English fluency

Hospitality experience

Tools

POS system

Job description

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Position Overview

Bartender

Holywater NOLA is seeking a Bartender with elevated, high-volume restaurant experience. Bartenders are an integral part of our collaborative front-of-house team, helping to create exceptional guest experiences and earning industry-leading tips.

Venue

Holywater NOLA

Holywater NOLA is a dining, drinking, and events destination in the heart of New Orleans.

Location

622 Conti St, New Orleans, LA 70130, USA

Pay

$2.13/hour, plus tips

Schedule

Day, night, weekend, and weekday shifts available

Position Summary

Bartenders are the first and only point of contact for many of our guests. As such, you are an ambassador to our community and ultimately responsible for ensuring an elevated level of service. You must be friendly, outgoing, and possess a passion for service. Bartenders are responsible for ensuring guests’ enjoyment. You should be organized, able to think and act quickly and effectively while retaining self-composure. Be guest sensitive and possess a sense of timing. Take pride in your personal appearance and show dedication to your job. Display integrity and honesty in all aspects of your employment.

Essential Duties & Responsibilities

• Must have Sunday availability
• Accurately take guests' orders and input into POS system while maintaining correct transaction records
• Comply with Department of Health established sanitation standards, personal hygiene, and health standards; observe proper food preparation and handling techniques and safety protocols
• Comply with safety plan and standards as set forth in training materials
• Craft and serve beverages according to recipes and guidelines
• Effectively communicate guest needs with FOH/BOH and management team
• Ensure compliance with all State and local alcohol ordinances and the implementation of those ordinances
• Maintain knowledge and understanding of every item on the menu and answer guest questions with clarity and confidence, providing recommendations upon request
• Navigate unsatisfied guest concerns while escalating serious issues to upper management
• Provide friendly, gracious, motivated, detail oriented, and responsive service to create a memorable dining experience for guests
• Report to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policy
• Set up and breakdown station to specification; perform cleaning tasks at the conclusion of each service and prepare for the following service
• Store food properly and safely according to training; stock all beverage items properly according to the menu and par levels

Minimum Qualifications

• Ability to multi-task
• Ability to perform essential job functions when working in a high business volume, fast-paced environment
• Ability to walk, stand, and/or bend continuously and for extended periods of time as required to perform essential job functions
• Able to lift 30+ lbs.
• Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
• Be of legal age to serve alcohol
• Excellent verbal communication skills
• Fluent in both written and spoken English
• General knowledge of industry safety standards and procedures
• Industry standard knowledge of classic drink recipes, beer, wine, and spirits
• Polished personal presentation; grooming meets Company standards, as outlined by Employee Handbook
• State applicable health and/or alcohol compliance card
• Willingness to work in outdoor climate conditions

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the functions of this job, an employee must walk, stand, or remain stationary during entire the shift. Employee must be able to continuously reach, bend, lift, carry, stoop and wipe with the potential for slipping or tripping. Employee must frequently wash their hands and lift or move up to 35 pounds.

Benefits

• Employee Discount
• Commuter Benefits
• Paid Safe and Sick Leave - New Orleans

Company Culture

We were raised in the hospitality industry and have come to believe that the highest calling is treating people well, making them feel at home, and communing over good food and drinks. It brings us all together.

We believe everyone should work in an environment where they are well compensated, culturally enriched, and treated with respect. Across the spectrum of our workforce, our employees take home industry leading income.

Equal Opportunity Employer

622 Conti Street Operator LLC is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law.

This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

Note

This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an "at will" relationship.