Dishwasher - Per Diem / Variable

Island Health; Anacortes (WA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Extended Illness Benefits

Life Insurance

Long-Term Disability Coverage

Vested Retirement Contributions

Tuition Reimbursement

Student Loan Repayment Programs

Employee Recognition Events

Job summary

Island Health is seeking a Dishwasher to maintain a clean, sanitary dishwashing area and support meal service for patients. You will operate the dishwasher, sanitize items, and assist kitchen staff while following food safety and infection prevention guidelines.

You will work with the Food Services team to ensure efficient service, proper temperatures, and safe handling of dishes and equipment in a healthcare setting.

Qualifications

• Must have a high school diploma or GED.
• Current Food Worker Card/Permit as required by regulations.
• One year of experience in institutional, healthcare, restaurant, or high-volume dishwashing/food service.

Responsibilities

• Operate and maintain the dish machine, including setup, monitoring, and cleaning.
• Wash, sanitize, and store dishes, pots, pans, utensils, and kitchen equipment.
• Inspect cleaned items for sanitation and place in storage areas.
• Handle dishes and equipment safely to protect patients, visitors, and staff.
• Maintain dishwashing areas and kitchen workspaces.
• Support patient meal service activities and catering as needed.
• Monitor temperatures of equipment and report findings.

Skills

Food safety

Infection prevention

Teamwork

Attention to detail

Communication

Education

High school diploma or GED

Food Worker Card/Permit

Job description

At Island Health, people are at the center of everything we do. As a part of the Dietary team, you’ll play a vital role in supporting our mission to care for those who care for others. You’ll help create a positive and seamless experience for every team member — ensuring they feel valued, supported, and heard

The Dishwasher is responsible for maintaining a clean and sanitary dishwashing area, operating dishwashing equipment, washing and sanitizing dishes, utensils, and kitchen equipment, and supporting meal service operations. This position assists with patient tray service, catering support, and other food service activities as assigned while following food safety, sanitation, and infection prevention standards.

The Dishwasher provides support to the Food Services team, including the Director of Food Services, Dietitians, Lead Cook, and other department staff to ensure efficient and safe food service operations

What you will be doing:

• Operates and maintains the dish machine, including proper setup, monitoring, and cleaning.
• Washes, sanitizes, and stores dishes, pots, pans, utensils, and other kitchen equipment.
• Inspects cleaned items for proper sanitation and places items in designated storage areas.
• Handles clean and soiled dishes, utensils, and equipment in a sanitary manner to protect patients, visitors, and staff.
• Cleans and maintains dishwashing areas, kitchen work areas, equipment, and other assigned areas.
• Cleans catering items and equipment following meetings and events.
• Supports patient meal service activities, including running and passing patient trays as assigned.
• Monitors and records temperatures of dish machines, refrigerators, and other equipment as required.
• Assists kitchen staff with food service tasks and other departmental needs.
• Follows food safety, sanitation, infection prevention, and workplace safety guidelines.
• Participates in department meetings, training, and in-service education.
• Communicates effectively with dietary staff, patients, families, and other members of the healthcare team.
• Prioritizes assigned tasks and completes work efficiently.
• Performs other duties as assigned.

What you will bring to the role:

• High school diploma or GED.
• Current Food Worker Card/Permit as required by applicable regulations.
• One year of experience in institutional, healthcare, restaurant, or high-volume dishwashing/food service environment.
• Knowledge of food safety, sanitation practices, and infection prevention principles.
• Ability to work collaboratively with others in a fast-paced environment with changing priorities.
• Ability to follow written and verbal instructions.
• Ability to maintain cleanliness and organization in a healthcare food service environment.
• Strong attention to detail and commitment to providing safe, quality service.

This position works in a healthcare food service environment and may be exposed to varying conditions, including heat, cold, moisture, noise, cleaning chemicals, food products, and equipment used in kitchen operations. The employee may work around moving mechanical equipment and may be exposed to conditions requiring the use of personal protective equipment (PPE). Employees are expected to follow all safety, sanitation, and infection prevention procedures.

Make a Difference with Us

At Island Health, every role contributes to our mission of compassionate, high-quality care. Join us and help create a workplace where every team member feels valued and supported.

Why You’ll Love Working Here

We believe in taking care of our people so they can take care of others. When you join Island Health, you’ll enjoy a culture that values integrity, compassion, teamwork, and growth — plus a robust benefits package that includes:

• Comprehensive Medical, Dental, and Vision Insurance
• Generous Paid Time Off and Extended Illness Benefits
• Life Insurance and Long-Term Disability Coverage
• Vested Retirement Contributions and Flexible Spending Accounts
• Tuition Reimbursement and Student Loan Repayment Programs
• Employee Recognition Events and a supportive, community-focused team

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.