Dishwasher - Part-Time - XL Center

Oak View Group; Hartford (CT); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in venue management is seeking a part-time Dishwasher for the XL Center. Responsibilities include washing and sanitizing tableware and maintaining cleanliness in food service areas. Ideal candidates will have experience in dining environments and a high school diploma.

Benefits

401(k) savings plan

401(k) matching

Qualifications

• Experience in casual or fine dining atmosphere helpful.

Responsibilities

• Ensures highest sanitation levels for all items.
• Cleans and sanitizes all food service areas and equipment.
• Stocks plates, glasses, pots, utensils, and pans after cleaning.

Skills

Teamwork

Communication

Education

High School diploma or equivalent (G.E.D.)

Job description

Join to apply for the Dishwasher - Part-Time - XL Center role at Oak View Group.

This range is provided by Oak View Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $18.00/hr

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment, and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly rate of $18 to $19.

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

• Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.
• Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures.
• Removes all trash and maintains loading and receiving areas in safe and clean condition.
• Stocks plates, glasses, pots, utensils, and pans after cleaning.
• Cleans and sanitizes all food service areas and equipment.

Qualifications

• Experience working in a casual and/or fine dining atmosphere helpful.
• High School diploma or equivalent (G.E.D.).
• Ability to work in a team-oriented, fast-paced, event-driven environment.
• Ability to communicate with employees, co-workers, management staff, and guests in a clear, respectful manner, fostering a positive work environment.
• Possess valid food handling certificate and alcohol service permit if required by state or federal regulations.

At OVG, we understand that diversity drives innovation and excellence. We are committed to creating inclusive environments that reflect and celebrate the communities we serve. We are an Equal Opportunity Employer and do not discriminate based on protected classes.

Additional Information

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Other
• Industries: Restaurants