Dishwasher | Part-Time | Virginia Tech Club

Oak View Group

Blacksburg (VA)

On-site

USD 19,286 - 24,796

Part time

14 days+
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Benefits offered by this job

401(k) Savings Plan
401(k) matching

Job summary

A leading live entertainment service provider in Virginia is seeking a Dishwasher to maintain the highest sanitation levels for tableware and cooking equipment. This part-time role requires clear communication and teamwork in a busy environment. Candidates should have experience in dining atmospheres and a High School diploma/G.E.D. Availability is essential as the role may require working during events. Compensation ranges from $14.00 to $18.00 per hour with benefits including a 401(k) plan.

Qualifications

  • Experience in a casual or fine dining atmosphere is helpful.
  • High School diploma or equivalent (G.E.D.) is required.
  • Ability to work in a fast-paced, team-oriented environment.
  • Clear communication skills with coworkers and guests.
  • Valid food handling certificate and alcohol service permit if required.

Responsibilities

  • Maintain sanitation levels for all items used.
  • Implement food safety and beverage policies.
  • Remove trash and keep areas clean and safe.
  • Stock clean plates, glasses, pots, and pans.
  • Clean and sanitize food service areas and equipment.

Job description

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world‑class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

The role pays an hourly rate of $14.00‑$18.00.

Benefits for Part‑Time roles

401(k) Savings Plan and 401(k) matching.

Evergreen Role: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities
  • Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.
  • Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures.
  • Removes all trash and maintains loading and receiving areas in safe and clean condition.
  • Stocks plates, glasses, pots, utensils and pans after cleaning.
  • Cleans and sanitizes all food service areas and equipment.
Qualifications
  • Experience working in a casual and/or fine dining atmosphere helpful.
  • High School diploma or equivalent (G.E.D.)
  • Ability to work in a team‑oriented, fast‑paced, event‑driven environment.
  • Ability to communicate with employees, co‑workers, management staff and guests in a clear, business‑like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
  • Possess valid food handling certificate and alcohol service permit if required by state or federal regulations.
Commitment to Diversity and Inclusion

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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