Dishwasher| Part-Time| PayPal Park

Oak View Group; Wellesley (MA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic team at a leading venue management company as a Dishwasher. This role is essential for maintaining the highest sanitation standards and ensuring that all tableware and cooking equipment are clean and ready for use. You will thrive in a fast-paced, team-oriented environment, contributing to the success of various live events. With a competitive hourly wage and ongoing application acceptance, this position offers a great opportunity to be part of a vibrant hospitality team. If you are dedicated, reliable, and eager to learn, we encourage you to apply!

Benefits

401(k) Savings Plan

401(k) Matching

Qualifications

• Experience in a casual or fine dining atmosphere is helpful.
• Valid food handling certificate and alcohol service permit may be required.

Responsibilities

• Ensure highest sanitation levels for all items used.
• Clean and sanitize all food service areas and equipment.
• Stock plates, glasses, and utensils after cleaning.

Skills

Teamwork

Communication Skills

Sanitation Practices

Education

High School Diploma or Equivalent

Job description

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment, and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly wage of $20.10.

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

• Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.
• Utilizes and implements safety, food, and product safety criteria, and Food and Beverage Policies and Procedures.
• Removes all trash and maintains loading and receiving areas in safe and clean condition.
• Stocks plates, glasses, pots, utensils, and pans after cleaning.
• Cleans and sanitizes all food service areas and equipment.

Qualifications

• Experience working in a casual and/or fine dining atmosphere is helpful.
• High School diploma or equivalent.
• Ability to work in a team-oriented, fast-paced, event-driven environment.
• Ability to communicate with employees, co-workers, management staff, and guests in a clear, professional, and respectful manner, focusing on creating a positive, enthusiastic, and cooperative work environment.
• Possess a valid food handling certificate and alcohol service permit if required by state or federal regulations.