Dishwasher | Part-Time | Palm Springs Convention Center

Oak View Group; Palm Springs (CA); On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) matching

Job summary

Oak View Group is seeking a part-time Dishwasher in Palm Springs, CA to wash and sanitize tableware and banquets, maintaining high cleanliness standards. This role supports event operations and must be available for evenings, weekends, and holidays.

The position pays an hourly rate of $20.00, with open availability for high-volume events. The role is open until February 5, 2027, and offers benefits such as a 401(k) Savings Plan and 401(k) matching.

Qualifications

• Dependable with strong attendance and punctuality.
• Ability to work in a fast-paced kitchen and banquet environment.
• Must have open availability, including evenings, weekends, holidays.
• Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like manner.
• Must be available to work PM shifts and able to work extended shifts during high-volume events and peak seasons.

Responsibilities

• Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.
• Utilizes and implements M.S.D.S. criteria, food and product safety, and food and beverage policies and procedures.
• Removes all trash and maintains loading and receiving areas in safe and clean condition.
• Stocks plates, glasses, pots, utensils, and pans after cleaning.
• Cleans and sanitizes all food service areas and equipment.
• Assist with event breakdown, inventory organization, and proper storage of equipment after functions.
• Set up and break down banquet scullery stations for events and functions.
• Set up, stock, maintain, and clean food handout/service stations for banquet operations.

Skills

Dependable with strong attendance and

Punctuality

Fast-paced environment

Communication

Job description

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment, and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $20.00.

Benefits for Part-Time Roles

• 401(k) Savings Plan


• 401(k) matching

This position will remain open until February 5, 2027.

Responsibilities

• Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.


• Utilizes and implements M.S.D.S. criteria, food and product safety, and food and beverage policies and procedures.


• Removes all trash and maintains loading and receiving areas in safe and clean condition.


• Stocks plates, glasses, pots, utensils, and pans after cleaning.


• Cleans and sanitizes all food service areas and equipment.


• Assist with event breakdown, inventory organization, and proper storage of equipment after functions.


• Set up and break down banquet scullery stations for events and functions.


• Set up, stock, maintain, and clean food handout/service stations for banquet operations.

Qualifications

• Previous dishwashing, stewarding, or banquet experience is preferred but not required.


• Dependable with strong attendance and punctuality.


• Ability to work in a fast-paced kitchen and banquet environment.


• Strong attention to cleanliness, organization, and detail.


• Ability to follow directions and safety procedures.


• Must have open availability, including evenings, weekends, holidays


• Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.


• Must be available to work PM shifts and able to work extended shifts during high-volume events and peak seasons.


• Must possess or be able to obtain a valid Food Handler's certificate.


• Ability to stand, walk, bend, and lift for extended periods.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.