Dishwasher | Part-Time | Mystic Aquarium

Oak View Group; Mystic, Stonington (IA, CT); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Dishwasher to join their team. This role is crucial for maintaining the highest sanitation standards for tableware and cooking equipment, ensuring a clean and safe environment for food service. You will work in a fast-paced, event-driven atmosphere, where your contributions will directly impact guest satisfaction. With a competitive hourly rate and tip eligibility, this position offers a great opportunity to be part of a dynamic team. If you thrive in a collaborative environment and take pride in your work, this could be the perfect fit for you.

Benefits

401(k) Savings Plan

401(k) Matching

Qualifications

• Experience in casual or fine dining settings is a plus.
• Valid food handling certificate may be required.

Responsibilities

• Ensure sanitation of all tableware and cooking equipment.
• Maintain cleanliness of food service areas and equipment.
• Stock cleaned items for use in food service.

Skills

Teamwork

Communication

Sanitation Practices

Food Safety Knowledge

Education

High School Diploma or G.E.D.

Job description

Overview

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment, and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $17.00 and is tip eligible.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

Responsibilities

• Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.
• Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures.
• Removes all trash and maintains loading and receiving areas in safe and clean condition.
• Stocks plates, glasses, pots, utensils, and pans after cleaning.
• Cleans and sanitizes all food service areas and equipment.

Qualifications

• Experience working in a casual and/or fine dining atmosphere helpful.
• High School diploma or equivalent (G.E.D).
• Ability to work in a team-oriented, fast-paced, event-driven environment.
• Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic, and cooperative work environment.
• Possess valid food handling certificate and alcohol service permit if required by state or federal regulations.