Dishwasher | Part-Time | CFG Bank Arena

Oak View Group; Baltimore (MD); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading company in venue management as a Dishwasher at CFG Bank Arena. This part-time role involves maintaining sanitation standards and supporting event operations. Ideal for those with experience in dining environments and effective communication skills.

Benefits

401(k) savings plan

401(k) matching

Qualifications

• Experience in casual and/or fine dining environments is helpful.
• Valid food handling certificate and alcohol service permit if required.

Responsibilities

• Ensuring the highest sanitation levels for all items used.
• Implementing food safety and adhering to policies.
• Cleansing and sanitizing all food service areas and equipment.

Skills

Communication

Teamwork

Education

High School diploma or equivalent (G.E.D.)

Job description

Join to apply for the Dishwasher | Part-Time | CFG Bank Arena role at Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class venues, including arenas, convention centers, music festivals, performing arts centers, and cultural institutions.

The Dishwasher is responsible for washing and sanitizing all tableware, serving materials, cooking equipment, and small wares. The employee must maintain excellent attendance and be available to work events as scheduled based on business needs.

This role pays an hourly wage of $16.00. For part-time roles, benefits include a 401(k) savings plan and 401(k) matching. Applications are accepted on an ongoing basis with no application deadline.

Responsibilities include:

1. Ensuring the highest sanitation levels for all items used, preventing contamination.
2. Implementing MSDS criteria, food and product safety, and adhering to Food and Beverage Policies and Procedures.
3. Removing trash and maintaining loading and receiving areas in a safe, clean condition.
4. Stocking plates, glasses, pots, utensils, and pans after cleaning.
5. Cleansing and sanitizing all food service areas and equipment.

Qualifications:

• Experience in casual and/or fine dining environments is helpful.
• High School diploma or equivalent (G.E.D.)
• Ability to work in a team-oriented, fast-paced, event-driven environment.
• Effective communication skills with employees, management, and guests.
• Valid food handling certificate and alcohol service permit if required by regulations.

At OVG, we value diversity and inclusivity, believing they drive innovation and excellence. We are committed to equal employment opportunity, welcoming applicants regardless of veteran status, race, religion, sex, age, disability, or other protected classes.

Additional details:

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Entertainment Providers