Dishwasher Part Time

Nino Salvaggio International Marketplace; Troy (MI); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

401K match

Employee discount

Job summary

Nino Salvaggio International Marketplace in Troy, MI is seeking a dedicated Dishwasher to support our busy kitchen. You will clean and sanitize cookware and utensils, maintain a clean workspace, and help package soups and products as needed.

Qualified candidates will have a high school diploma or GED (preferred), reliable transportation, and the ability to stand for 8+ hours and lift up to 50 pounds. Weekend availability is required.

Qualifications

• High school diploma or GED preferred, but not required.
• Reliable transportation required.
• Some weekend availability required.
• Must be able to stand and/or walk for 8 or more hour periods.
• Must be able to regularly bend, lift and/or move 25 pounds.
• Must be able to frequently bend, lift and/or move 50 pounds.
• Must be able to reach and move items above shoulder height.

Responsibilities

• Properly clean and sanitize all kitchen equipment including knives, pots, pans, bowls, etc. in 3 compartment sink.
• Maintain work area, equipment and/or utensils in clean and orderly condition.
• Place clean dishes, utensils and cooking equipment in proper storage area.
• Operate all necessary and authorized equipment according to company policies, procedures and safety guidelines.
• Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.
• Notify management immediately of any safety or equipment issues or violations.
• Ability to work in extreme cold and wet and/or humid conditions.
• Assist in packaging soup and other products when dishes are complete.
• Other duties as assigned.

Education

High school diploma or GED

Job description

Benefits:

• 401(k)
• 401(k) matching
• Employee discounts

BE AN IMPORTANT CONTRIBUTOR IN OUR BUSY KITCHEN!

Nino Salvaggio is currently looking for a Dishwasher for our Troy location.

RESPONSIBILITIES:

• Properly clean and sanitize all kitchen equipment including knives, pots, pans, bowls, etc. in 3 compartment sink.
• Maintain work area, equipment and/or utensils in clean and orderly condition.
• Place clean dishes, utensils and cooking equipment in proper storage area.
• Operate all necessary and authorized equipment according to company policies, procedures and safety guidelines.
• Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.
• Notify management immediately of any safety or equipment issues or violations.
• Ability to work in extreme cold and wet and/or humid conditions.
• Assist in packaging soup and other products when dishes are complete.
• Other duties as assigned.

QUALIFICATIONS:

• High school diploma or GED preferred, but not required.
• Must have reliable transportation.
• Must have some weekend availability.
• Must be able to stand and/or walk for 8 or more hour periods.
• The ability to operate equipment safely and correctly.
• Must be able to regularly bend, lift and/or move 25 pounds.
• Must be able to frequently bend, lift and/or move 50 pounds.
• Must be able to reach and move items above shoulder height.

BENEFITS:

• 401K match
• Employee discount

Hourly rate applies to applicants 18 years of age and older.

EOE