Dishwasher (Part-Time)

TPC Network; San Francisco (CA); Vor Ort; USD 23.000 - 29.000; Vollzeit

Benefits dieser Stelle

Medical/Dental/Vision

Health Savings Account with employer…

Wellness Reward Program

Life and Disability Insurance

401(k) plus employer match and …

Pet Insurance

Employee Assistance Program

Paid Time Off and Holidays

Complimentary employee meals

Access to PGA TOUR golf tournaments

Tuition Assistance

Playing privileges and employee discs

Zusammenfassung

TPC Harding Park in San Francisco, CA is seeking a General Utility/Dishwasher to maintain kitchen cleanliness and support the Food & Beverage team. You will wash dishes, empty bins, keep areas sanitary, and assist cooks as needed.

This role requires a high school diploma, flexibility with shifts, and a commitment to safety and organization. Benefits include Medical/Dental/Vision, 401(k) and more.

Qualifikationen

• High school diploma or equivalent education.

Aufgaben

• Maintain clean and sanitary conditions in employee changing rooms, restrooms, back-of-house areas, elevator, dumpster and receiving area.
• Empty trash cans from dish room, kitchen and storeroom into appropriate receptacles, ensuring proper handling for recyclables.
• Remove empty boxes from kitchen and storage areas to dumpster area.
• Keep equipment, floors and work areas clean, free of slip hazards and in good working order.
• Wash dishes, pots, pans and utensils and sanitize as per local guidelines to ensure supply levels for the Food & Beverage Department.
• Assist in storing groceries and supplies.
• Set up and operate dish machine, three-compartment sink, garbage disposer and chemical dispensing systems; notify supervisor of malfunctions.
• Assist with supplies for the dish machine and notify supervisor if stock is low.
• Assist cooks and the Executive Chef in food preparation as needed.
• Set up and break down buffet tables and theme decorations; assist with special projects.

Ausbildung

High school diploma or equivalent

Jobbeschreibung

TPC Harding Park, located in San Francisco, CA, offers two impressive golf courses, and an award winning restaurant, all open to the public. TPC Harding Park has been honored as “#13 Municipal Golf Course in the United States” as well as the “#24 Best Course to Play in California,” by Golfweek Magazine. Golf Digest Magazine has also named it as, “one of the Best Places to Play,” ranking it a 4.5 star golf course. TPC Harding Park enjoys a storied history as a frequent PGA TOUR stop and hosted the 2020 PGA Championship.

Tee up your career as a part of our team with the TPC Network!

The General Utility/Dishwasher is primarily responsible for washing dishes, utensils, pots and pans and other wares used in food production and service, properly storing them after cleanings. Also responsible for maintaining cleanliness, sanitation and sense of organization in kitchen and dumpster areas.

QUALIFICATIONS

• High school diploma or equivalent education

RESPONSIBILITIES/DUTIES

• Maintain clean and sanitary conditions in employee changing room/restrooms, and back-of-the-house employee areas, as well as the elevator, dumpster and receiving area
• Empty trash cans from dish room, kitchen and storeroom into appropriate refuge receptacles on a regular basis, ensuring correct supervision for recyclable items
• Remove empty boxes from kitchen and storage areas on a regular basis to dumpster area
• Keep equipment, floor, and work areas clean, free of slip, trip and fall hazards and in good working order at all times
• Clean and sanitize all dishes, pots, pans and utensils in accordance to local guidelines, to ensure proper supply levels to operate Food & Beverage Department efficiently
• Assist in the storing of grocery and supply items
• Assume responsibility for proper set up and operation of the dish machine, three compartment sink, garbage disposer and chemical dispensing systems. Notify supervisor of any malfunctions
• Assume responsibility for supplies for the dish machine and notify supervisor of any instances where there would no product on hand
• Assist cooks and the Executive Chef in the preparation of food as needed
• Set‑up and break‑down buffet tables and theme decorations which may include ice displays
• Special projects or other duties as assigned

Our benefits may include:

Medical/Dental/Vision

Health Savings Account with employer contribution

Wellness Reward Program

Life and Disability Insurance
401(k) plus employer match and employer contribution
Pet Insurance

Employee Assistance Program

Paid Time Off and Holidays

Complimentary employee meals

Access to PGA TOUR golf tournaments

Tuition Assistance
Playing privileges and employee discounts

PHYSICAL DEMANDS AND WORKING ENVIRONMENT

While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.

An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.

This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.

Travel

• Travel is not expected for this position

Work Schedule Expectations

• This position requires shifts as necessary based on business levels

Supervisory Responsibility

• This position has no direct supervisory responsibilities