Dishwasher - Part-Time

Thomas Cuisine; Dallas (TX); On-site; Part time

Job summary

Join a leading food service company as a Part-Time Dishwasher. You'll play a crucial role in maintaining hygiene and efficiency in a senior living kitchen. This role offers opportunities for teamwork and career growth, with competitive pay and supportive management.

Benefits

Employee Referral Bonus

End of year profit sharing program

Access to wellness initiatives

Qualifications

• ServSafe Certification and State Food Handlers Card required.
• Must pass criminal background check and drug screen.

Responsibilities

• Maintain a clean and organized dishwashing area.
• Ensure compliance with sanitation regulations.
• Assist kitchen staff as needed.

Skills

Teamwork

Education

High School Diploma/GED

Job description

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Hourly rate: $16.00 per hour

Schedule: The location is open 7 days a week. You need to have open availability as your schedule might rotate. Please indicate your schedule availability, and we will do our best to accommodate.

Your Impact

As a Dishwasher with Thomas Cuisine, you are the unseen hero ensuring a smooth and sanitary culinary operation. Your dedication to cleanliness and efficiency directly impacts the hygiene and safety of our patients. By maintaining a well-organized and sanitized dishwashing area, you play a crucial role in upholding our commitment to providing exceptional dining experiences in a senior living setting.

What You Will Do

• Monitor and empty the box bin as needed.
• Set up and clear the pot washing area using the 3-compartment sink, ensuring compliance with sanitation regulations.
• Adhere to all safety and sanitation requirements to maintain a clean and hygienic kitchen environment.
• Regularly check the tray belt and clear it if necessary.
• Check and fill the dishwasher, ensuring it operates efficiently.
• Record wash/rinse temperatures as per established guidelines.
• Wash any items that are soiled and dirty, following proper cleaning procedures.
• Ensure all washable equipment air dries on racks, free of water.
• Follow the procedure of not touching dirty equipment before washing your hands when handling clean equipment.
• Sort and stack clean equipment systematically.
• Carry/cart clean equipment to designated storage areas.
• Wash front-of-house garbage can lids through the dishwasher.
• Sanitize stainless steel surfaces, tray line, and tray belt regularly.
• Wash floor mats and re-rack them on the mat holder.
• Run the dish machine filters through the machine for optimal performance.
• Shut down the machine, drain, and clean the dishwasher jets and screens.
• Rinse the machine inside and out using a hose with a hot water connection.
• Place trash and cardboard in the dumpster.
• Assist kitchen staff as needed in various tasks and functions to ensure smooth kitchen operations.
• Perform other duties as assigned, demonstrating flexibility in supporting overall kitchen responsibilities.

What You Will Need

• Strong teamwork skills.
• The ability to work holiday and weekend shift schedules.
• ServSafe Certification and State Food Handlers Card.
• Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations.
• Ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States.
• High School Diploma/GED.

Benefits Include

• Employee Referral Bonus
• End of year profit sharing program
• Access to wellness initiatives, financial planning, behavioral health assistance, pet assurance discounts, and more

Physical And Sensory Requirements

Requires mobility to stand and walk extensively during shift. Lifting, carrying trays and boxes, pans and dishes up to 25lbs. Push/Pull Food Hot Boxes up to 50lbs. Bend, stoop for access to carts, food, trays, and other kitchen equipment. Manual dexterity for kitchen utensils, dish machine and tools. Visuals for reading menus, labels, and directions. Hearing to respond to verbal communications. Exposure to hot and cold temperatures.

Ensuring that Dishwashers (Utility Aides) meet these physical and sensory requirements is crucial to their ability to contribute effectively to the well-being of a well-run, safe and functioning kitchen.

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

What’s In It For You

Join our team! You will be a valued and integral part of our team from day one. You will have supportive and diverse colleagues and compassionate management. Opportunities for learning and development, cross-training, and career growth. Competitive pay and annual evaluations for pay increases. Interaction with our senior population allows for the development of communication and interpersonal skills and you can gain a deep sense of fulfillment from making a positive difference in the lives of others.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships