Dishwasher (Part Time)

Rippling, Inc.; Bozeman (MT); On-site; USD 12,000 - 18,000; Part time

Benefits offered by this job

Team Member Travel Program discounts

Job summary

Hilton Garden Inn Bozeman, operated by Generation Hospitality Group, is seeking a friendly dish station teammate to support the kitchen during busy shifts. You'll wash, sanitize, stock, and help the cooks close the kitchen at night, and after a few months you may run the dish station on your own during peak periods.

We welcome applicants with or without prior restaurant experience; we train. Part-time shifts vary with hotel occupancy and events and may include mornings, evenings, weekends and

Qualifications

• Able to work a flexible part-time schedule, including some weekends and holidays.
• Able to stand for a full shift and lift up to 50 lbs
• Reliable attendance and on-time arrival

Responsibilities

• Wash and sanitize dishes, glassware, pots, pans and utensils by hand and with the dish machine
• Put clean items away in the right place so the kitchen always has what it needs
• Keep the dish area, floors and trash areas clean and organized during and after each shift
• Follow food safety and sanitation standards, including proper chemical use and handling
• Help unload deliveries and rotate stock when needed
• Support the cooks and servers during busy breakfasts, dinners and banquet events

Skills

Dishwashing

Food safety

Teamwork

Stand for shift

Job description

About Us

Hilton Garden Inn Bozeman is operated by Generation Hospitality Group, a growing hotel company adding properties across the region. We're a hands-on team. We back each other up during busy shifts and look for people who want to grow in hospitality.

About the Role

You'll be a key part of our food and beverage team. After a few months in the job, you'll run the dish station on your own during a busy rush, keep the kitchen stocked with clean ware, and help the cooks close the kitchen at the end of the night. Many hospitality careers start in this job, and we're glad to cross-train people who want to learn prep or other roles.

What You'll Do

• Wash and sanitize dishes, glassware, pots, pans and utensils by hand and with the dish machine
• Put clean items away in the right place so the kitchen always has what it needs
• Keep the dish area, floors and trash areas clean and organized during and after each shift
• Follow food safety and sanitation standards, including proper chemical use and handling
• Help unload deliveries and rotate stock when needed
• Support the cooks and servers during busy breakfasts, dinners and banquet events

What We're Looking For

Required:

• Available to work a flexible part-time schedule, including some weekends and holidays
• Able to stand for a full shift and lift up to 50 lbs
• Reliable attendance and on-time arrival

Preferred:

• Past experience in a restaurant, hotel or other commercial kitchen

No experience? That's fine. We'll train you.

Schedule

Part-time. Shifts vary with hotel occupancy and events and may include mornings, evenings, weekends and holidays.

• Hilton Team Member Travel Program discounts