Dishwasher (Part Time)

Generation Hospitality; Bozeman (MT); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Travel discounts

Shift meals

Cross-training

Job summary

Generation Hospitality is seeking a dependable dishwasher for the Hilton Garden Inn Bozeman. You’ll help run the dish station during busy periods, keep wares clean, and support cooks during meals and events.

This entry-level role offers cross-training opportunities and a path to other kitchen positions. Part-time shifts vary with occupancy and events, including mornings, evenings, weekends and holidays.

Qualifications

• Available to work a flexible part-time schedule, including some weekends and holidays.
• Able to stand for a full shift and lift up to 50 lbs.
• Reliable attendance and on-time arrival.

Responsibilities

• Wash and sanitize dishes, glassware, pots, pans and utensils by hand and with the dish machine
• Put clean items away in the right place so the kitchen always has what it needs
• Keep the dish area, floors and trash areas clean and organized during and after each shift
• Follow food safety and sanitation standards, including proper chemical use and handling
• Help unload deliveries and rotate stock when needed
• Support the cooks and servers during busy breakfasts, dinners and banquet events

Skills

Flexible schedule

Stand for long shifts

Reliability

Punctual attendance

Job description

About this position

About Us

Hilton Garden Inn Bozeman is operated by Generation Hospitality Group, a growing hotel company adding properties across the region. We're a hands-on team. We back each other up during busy shifts and look for people who want to grow in hospitality.

Every great meal at our hotel ends in the dish pit. Our kitchen serves hotel guests, travelers and events all day, and it only runs smoothly when clean dishes, pans and tools are ready when the cooks need them. We're looking for a dependable dishwasher who keeps the kitchen moving and takes pride in a clean workspace.

About the Role

You’ll be a key part of our food and beverage team. After a few months in the job, you’ll run the dish station on your own during a busy rush, keep the kitchen stocked with clean ware, and help the cooks close the kitchen at the end of the night. Many hospitality careers start in this job, and we’re glad to cross-train people who want to learn prep or other roles.

What You’ll Do

• Wash and sanitize dishes, glassware, pots, pans and utensils by hand and with the dish machine
• Put clean items away in the right place so the kitchen always has what it needs
• Keep the dish area, floors and trash areas clean and organized during and after each shift
• Follow food safety and sanitation standards, including proper chemical use and handling
• Help unload deliveries and rotate stock when needed
• Support the cooks and servers during busy breakfasts, dinners and banquet events

What We’re Looking For

Required:

• Available to work a flexible part-time schedule, including some weekends and holidays
• Able to stand for a full shift and lift up to 50 lbs
• Reliable attendance and on-time arrival

Preferred:

• Past experience in a restaurant, hotel or other commercial kitchen

No experience? That’s fine. We’ll train you.

Schedule

Part-time. Shifts vary with hotel occupancy and events and may include mornings, evenings, weekends and holidays.

• Hilton Team Member Travel Program discounts
• Shift meals
• Cross-training and room to grow