Dishwasher - OMAKAI sushi Coconut Grove

OMAKAI sushi; Miami (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading restaurant in Miami is seeking a Dishwasher to ensure cleanliness and hygiene in the kitchen and dining areas. Candidates should have a positive attitude, the ability to work in a team, and a willingness to follow safety protocols. This part-time position offers $15/hr, employee discounts, and a friendly environment.

Benefits

Employee discounts

Flexible schedules

Qualifications

• Preferred: One year of dishwashing experience.
• Ability to work with sharp and potentially dangerous tools.
• Willingness to follow safety protocols.

Responsibilities

• Clean and wash all dishes and utensils promptly.
• Maintain cleanliness of kitchen and dining areas.
• Handle trash disposal safely.

Skills

Ability to handle restaurant ware

Teamwork

Positive attitude

Communication

Ability to follow safety protocols

Job description

Join to apply for the Dishwasher - OMAKAI sushi Coconut Grove role at OMAKAI sushi

Job details

• Pay range: $15.00/hr
• Seniority level: Entry level
• Employment type: Part-time
• Job function: Other
• Industry: Restaurants

Job description

We are an easy-going restaurant with friendly staff and managers. Everyone treats each other with respect, and our dishwashers receive tips. We also offer opportunities for growth.

Role purpose: Dishwashers are vital for maintaining cleanliness in a restaurant, ensuring all silverware, glassware, kitchenware, and tableware are cleaned efficiently. They also keep other areas like the dining floor, kitchen, bathrooms, and preparation areas tidy, and handle trash disposal safely.

Responsibilities

• Clean and wash all dishes and utensils promptly.
• Maintain cleanliness of the kitchen and dining areas, including sweeping and mopping as needed.
• Ensure the sanitation of other restaurant areas such as bathrooms and prep stations.
• Handle trash disposal responsibly and safely.
• Perform additional side duties as required before, during, and after shifts.

Qualifications

• Preferred: One year of dishwashing experience.
• Ability to handle, clean, and wash all restaurant ware hygienically and safely.
• Ability to work with sharp and potentially dangerous tools safely.
• Positive attitude and friendly demeanor.
• Ability to work in a team and communicate effectively under pressure.
• Willingness to follow safety protocols and instructions.

Working conditions

Primarily indoor kitchen environment handling various food products. Candidates with allergies should inform management. Employees must stand for long periods, bend, kneel, and lift up to 65 lbs. Gloves and chemicals are used during work.

Additional info

No direct reports. This is a full-time or part-time role with a pay of $15/hr. Benefits include employee discounts and flexible schedules. Equal Opportunity Employer.

This job is active and accepting applications.