Dishwasher (Nutritional Service Aide) - Part Time

Trinity Health; City of Syracuse (NY); On-site; USD 23,000 - 33,000; Part time

Job summary

Trinity Health in Syracuse, NY is seeking a part-time Nutritional Services Sanitation Aide to support ware washing, cart retrieval, and a clean, orderly kitchen area. The role requires open availability and a rotating shift.

You will follow infection control guidelines, operate dishwashing equipment safely, and assist with maintaining equipment records. This position emphasizes teamwork and a positive attitude in a fast-paced hospital food service environment.

Qualifications

• High school diploma or GED preferred but not required.
• Good interpersonal skills.

Responsibilities

• Under supervision, ware washing, soiled tray cart retrieval and maintaining a clean and orderly work area.
• Prepare dishmachine work stations and ensure they are cleaned and sanitized during and after shift.
• Adhere to infection control and food handling procedures as outlined in department standards.
• Safely operate equipment related to position; report maintenance needs and malfunctions.
• Demonstrate teamwork and a positive attitude when change is needed.
• Maintain records for area equipment and utilize MSDS sheets.
• Maintain a safe and clean work environment.

Skills

Good interpersonal skills

Education

High school diploma or GED

Job description

Employment Type:Part timeShift:Rotating ShiftDescription:Part Time: 20 + hours per week

Work Schedule: Looking for a candidate who has open availability

• POSITION DISCRIPTION

  • Under the supervision of the Nutritional Services Sanitation Coordinator, the Nutritional Services Sanitation Aide is responsible for ware washing, soiled tray cart retrieval and maintenance of a clean and orderly work area.

• ESSENTIAL FUNCTIONS

  • Demonstrates ability to prepare dishmachine work stations
  • Ensures that dishmachine work stations are cleaned and sanitized during and at the conclusion of shift, following established policies and guidelines
  • Adheres to infection control and food handling procedures as outlined in department standards
  • Demonstrates ability to safely operate equipment related to position; reports maintenance needs and malfunctions to Coordinator (s)
  • Exhibits a commitment to teamwork and a positive attitude when change is needed
  • Maintains records for area equipment
  • Utilizes and demonstrates knowledge of MSDS sheets
  • Maintains a safe and clean work environment

MINIMUM QUALIFICATIONS

• High school diploma or GED, preferred but not required
• Good interpersonal skills

PHYSICAL AND MENTAL REQUIREMENTS AND WORKING CONDITIONS

• Required to be on feet much of the time
• Lifting, bending, stooping, twisting, pushing, pulling

Pay Range: $16.70 - $24.20

Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.