Dishwasher - Nutrition Service Aide - Mount Carmel

Mount Carmel Health System; Westerville (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

A forward-thinking healthcare provider is seeking a dedicated Nutrition Services Aide to enhance patient care through effective meal service and support. This role involves serving meals, ensuring dietary accuracy, and maintaining a clean environment. The ideal candidate will possess strong organizational and communication skills, have a passion for patient service, and be flexible with shift scheduling. Join a team that values diversity and invests in its employees, offering competitive pay, benefits, and opportunities for professional development. Make a meaningful impact in the community by contributing to the well-being of patients and their families.

Benefits

Medical, dental, and vision coverage

Retirement savings with employer match

Generous paid time off

Employee recognition programs

Tuition reimbursement

Relocation assistance

Discounted tuition at Mount Carmel College of Nursing

Access to DailyPay

Qualifications

• High school diploma preferred; college training in Dietetics is a plus.
• Previous healthcare experience or knowledge of dietetics preferred.

Responsibilities

• Assist patients with menu selections and respond to their needs.
• Check patient trays for accuracy and utilize computer systems effectively.

Skills

English proficiency

Organizational skills

Communication skills

Knowledge of dietetics

Education

High school diploma or equivalent

College training in Dietetics

Tools

Patient Care System

CBORD Diet Office Management

Job description

Employment Type:

Full time

Shift:

Rotating Shift

Description:

In accordance with the Mission and Guiding Behaviors, the Nutrition Services Aide serves meals to patients, hospital staff/associates, and visitors, and performs cleaning/sanitation duties as assigned.
*This position is open to candidates aged 16 and above.

Why Mount Carmel?

With five hospitals, over 60 outpatient clinics, a college of nursing, a Medicare Advantage plan, and extensive outreach and community wellness programs, Mount Carmel Health System serves more than a million patients in central Ohio annually. We have been a community pillar for over 130 years. As part of Trinity Health, one of the largest Catholic healthcare systems in the U.S., our network spans 22 states, with 94 hospitals and 133,000 colleagues nationwide.

We believe that excellent patient care begins with taking care of our colleagues. We invest in our people and ask only that you come to work prepared to make a difference and uphold our values.

What we offer:

• Competitive pay and benefits including medical, dental, and vision coverage
• Retirement savings with employer match from day one
• Generous paid time off
• Employee recognition programs
• Tuition and professional development reimbursement
• Relocation assistance (where applicable)
• Discounted tuition at Mount Carmel College of Nursing
• Access to DailyPay, allowing you to see and transfer your earnings daily

Why Columbus?

Columbus, Ohio, ranked #1 for population, job, wage, and real estate growth among major Midwest cities, offers vibrant sports, attractions, cuisines, and arts. Discover more at www.experiencecolumbus.com.

About the job:

The Diet Clerk performs clerical and administrative duties supporting patient meal services and clinical dietitian functions, embodying teamwork and adhering to organizational standards, policies, and procedures.

What you'll do:

• Exemplify Mount Carmel Service Excellence Standards, demonstrating friendliness, effective communication, and professionalism.
• Promote a Culture of Safety by following policies to prevent injuries and adverse outcomes.
• Assist patients or families with menu selections during visits.
• Respond promptly to patient needs and requests.
• Understand and apply knowledge of special diets to ensure proper patient care.
• Utilize computer systems effectively, including Patient Care System, CBORD Diet Office Management, and others.
• Check patient trays for accuracy during meal service.

What we're looking for:

• High school diploma or equivalent preferred; college training in Dietetics or related fields is a plus. Must be proficient in English reading, writing, and speaking.
• Previous healthcare experience or knowledge of dietetics and medical terminology preferred.
• Strong organizational skills, ability to prioritize, and remain calm under stress.
• Professional demeanor with good rapport-building skills with patients, families, and staff.
• Flexibility to work various shifts and schedules.

Mount Carmel and its affiliates are committed to equal employment opportunity. We do not discriminate based on race, gender, religion, disability, or other protected status.

Our Diversity and Inclusion Commitment:

As part of Trinity Health, we prioritize diversity, equity, and inclusion, recognizing the value of varied experiences and talents. We strive to provide accessible, equitable care through a diverse workforce and are an Equal Opportunity Employer.