Dishwasher - Milford (Weekend Availability Required)

Anna’s House; Milford (CT); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant and fast-paced kitchen team at a renowned restaurant where you can kickstart your career in the hospitality industry! As a Dishwasher, you will play a crucial role in maintaining cleanliness and ensuring a delightful dining experience for guests. This position offers flexible hours, full-time benefits including health and dental insurance, and opportunities for career growth. If you thrive in a dynamic environment and are eager to contribute to a team, this is the perfect opportunity for you.

Benefits

Flexible schedule

Health insurance

Dental insurance

Vision insurance

Life insurance

College Tuition Discounts

Future growth opportunities

Excellent working hours

No night shifts

Qualifications

• No formal education required, high school diploma is a plus.
• Experience as a Dishwasher or Wait Staff preferred.

Responsibilities

• Collect and clean used kitchenware from dining and kitchen areas.
• Load and unload dishwashing machines and wash items by hand.
• Maintain cleanliness and organization of kitchen work areas.

Skills

Ability to understand and follow instructions

Ability to remain alert and focused

Knowledge of health and safety standards

Ability to work effectively with kitchen staff

Detail-oriented and thorough

Education

High school diploma

Job description

Looking for a fun, fast-paced place to work? Looking to kickstart your career in the restaurant/hospitality industry? Anna's House has an opportunity for you! We are looking for Dishwashers to join our kitchen staff and help maintain cleanliness throughout the restaurant. Dishwasher responsibilities include but are not limited to collecting used dishes and utensils, loading and unloading dishwashing machines, and stacking washed items appropriately. The Dishwasher helps provide an unforgettable dining experience for our customers.

Anna’s House Dishwashers ensure that kitchen wares for the front and back of the house are clean and sanitized. They will maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.

Responsibilities

• Collect used kitchenware from dining and kitchen areas
• Clean dishes, pots, pans, utensils, etc. for use by guests and employees
• Load and unload dishwashing machines
• Wash specific items by hand (e.g. large cutting boards, large pots, and delicate items)
• Store clean dishes, glasses, and equipment appropriately
• Set up workstations before food prep begins
• Ensure there are always enough clean dishes, glasses, and utensils available, especially during peak hours
• Maintain cleaning supply stock (e.g. detergents) and report when cleaning supplies are low
• Check washing machines’ operation and promptly report any technical/performance issues
• Remove garbage regularly
• Sanitize the kitchen area, including the floor
• Load and unload trucks picking up or delivering restaurant food and supplies
• Perform other related duties as assigned

Education

• High school diploma is a plus but not required

Experience

• Work experience as a Dishwasher or Wait Staff preferred but not required

Skills

• Ability to understand and follow instructions
• Ability to remain alert and focused in an environment that is noisy and fast-paced
• Ability to understand and meet restaurant standards for health, safety, sanitation, and excellence
• Ability to work effectively with kitchen staff
• Detail-oriented and thorough

Work Environment

• Ability to walk and stand for prolonged periods
• Ability to bend, stoop, and wipe frequently
• Must be able to lift, carry, and place up to 50 pounds at a time
• Available to work in shifts, including early mornings, weekends, and/or mid afternoon

• $11-15 per hour
• Flexible schedule
• Excellent working hours
• No night shifts
• Full-time positions eligible for health, dental, vision, life insurance, and College Tuition Discounts
• Future growth opportunities