Dishwasher & Maintenance Tullys Salina Inc.

Tully's Good Times Restaurants; Village of Liverpool (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Tully's Good Times Restaurants is seeking a Dishwasher & Maintenance staff member to join their team in a fun, family-owned environment. This entry-level position offers hands-on training, flexible scheduling, and opportunities for career advancement. Ideal candidates will have a positive attitude, strong communication skills, and the ability to work in a fast-paced setting.

Benefits

Health insurance (full-time)

401-K with company match (full-time)

Paid sick leave

Discounted shift meals

Training and career advancement opportunities

Qualifications

• Must be 16 years or older.
• Legally authorized to work in the U.S.
• Open availability and flexibility for shifts.

Responsibilities

• Operate the dish machine and follow food safety guidelines.
• Work efficiently under supervision and with restaurant staff.
• Exhibit teamwork and maintain cleanliness.

Skills

Reliability

Communication

Teamwork

Customer Service

Job description

Dishwasher & Maintenance Tullys Salina Inc.

Join to apply for the Dishwasher & Maintenance Tullys Salina Inc. role at Tully's Good Times Restaurants

Pay Range

This range is provided by Tully's Good Times Restaurants. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $18.00/hr

Description

Come be part of our growing Tully's Family! Since 1991, Tully's Good Times has been a family-owned, locally operated business with locations across Central, Western, and Southern New York. Our dining establishments offer a fun and relaxing atmosphere to enjoy "Great Food and Good Times". We are hiring full-time and part-time staff for entry-level positions. No previous experience is required—just motivation to learn and grow in a professional, fast-paced, team-oriented environment! We provide all necessary tools, hands-on training, and a structured career growth path.

Job Responsibilities

• Work well under supervision and with various restaurant staff
• Work quickly and efficiently
• Follow food safety and cleanliness guidelines
• Operate the dish machine
• Supervise proper rinse and wash temperatures
• Change water, store, and use dish chemicals properly
• Set up and organize dish racks
• Remove trash
• Exhibit teamwork

Job Qualifications

• Reliability and consistency
• Positive attitude
• Excellent communication skills
• High energy
• Value teamwork and customer service
• Open availability and flexibility, including ability to work any shift, with a preference for closing shifts
• Ability to stand for long periods, lift up to 50 lbs, and work in wet, confined, and hot environments
• Continuous bending, reaching, twisting, and use of hands

Benefits

• Starting pay up to $18.00/hr
• Flexible full and part-time schedules
• Health insurance (full-time)
• 401-K with company match (full-time)
• Paid sick leave
• Discounted shift meals
• Direct deposit
• Training and career advancement opportunities

Requirements

• Must be 16 years or older
• Legally authorized to work in the U.S.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants