Salary & Hours
Flexible scheduling. Full-time or Part-time work.
$21.30 - $25.00 per hour. Weekend availability (Saturday and Sunday) is required.
Responsibilities
- Exude professionalism, friendliness and fun towards guests and fellow partners.
- Set up, clean, polish, and break down the dish machine; change the dishwater periodically.
- Wash dishes, cutlery, glassware, flatware, pots, pans, and other equipment then stock and organize to their designated areas.
- Exercise required sanitation practices for dish handling by maintaining the dish area in a clean, sanitary, and safe manner.
- Monitor the dish machine to ensure wash and rinse cycles do not fall below safety standard temperatures.
- Ensure the temperatures and ppm levels of sanitizers in the dish machine and sinks always comply with health code.
- Complete assigned opening, side work, and closing duties to set your team up for success and support the kitchen team as needed.
- Follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds. Report any equipment problems and maintenance issues to leadership immediately.
- Follow all food service and handling safety precautions and procedures.
Requirements
- No experience necessary, but a desire to learn and ability to pick up quickly will be key.
- The ability to connect with others; you know that teamwork means success.
- You continuously seek opportunities to grow and learn.
- The ability to take a pro‑active approach to your work in a fast‑paced environment.
- Must have or be able to obtain valid local and/or state Food Handler permits.
- Be able to walk and stand for prolonged periods of time; frequent bending, reaching, and stretching; repetitive manual tasks; and lift and carry up to 50 lbs.
Benefits
- Flexible scheduling.
- Medical, dental, vision, and life insurance; medical reimbursement plan; and Employee Assistance Program (EAP) for benefit‑eligible partners.
- Paid sick leave.
- Enjoy our food at a discounted rate.
- Get paid to refer your friends.
- Community and teamwork with a growth mindset.
- Development opportunities that keep you learning each day.
- Innovative menu that evolves seasonally.
Other Information
Local Public Eatery is an Equal Employment Opportunity Employer. We are committed to offering reasonable accommodations to qualified job applicants. This job posting highlights essential responsibilities and requirements of the job and is for illustrative purposes only. There may be additional duties, responsibilities, and qualifications for this job.