Dishwasher/Line Cook (Seasonal) HOUSING AVAILBLE - LOGE Glacier

Schulte Hospitality Group; Essex (MT); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team at LOGE Glacier as a Dishwasher/Line Cook in Essex, Montana. This seasonal role offers the chance to work in a vibrant kitchen environment, assisting in food preparation, maintaining cleanliness, and supporting catering for events. With a focus on excellent guest experiences, you will thrive in a team-oriented atmosphere while enjoying benefits like daily pay and health insurance options.

Benefits

Daily Pay

Health Insurance Options

401k with Match

Paid Time Off

Holiday Pay

Employee Discounts

Qualifications

• At least 1 year of culinary team experience.
• Fluent in English; bilingual skills a plus.

Responsibilities

• Assist in preparing menu items from scratch ingredients.
• Maintain inventory levels and ensure the kitchen is well-stocked.
• Follow safety and cleanliness standards.

Skills

Communication

Attention to Detail

Team-oriented

Organizational Skills

Education

Culinary Team Experience

Tools

POS Software

Job description

Dishwasher/Line Cook (Seasonal) HOUSING AVAILABLE - LOGE Glacier

Join to apply for the Dishwasher/Line Cook (Seasonal) HOUSING AVAILABLE - LOGE Glacier role at Schulte Hospitality Group

Position Overview

LOGE Glacier is seeking a Dishwasher for our LOGE Camps site in Essex, Montana.

Job Duties & Responsibilities

• Assist the kitchen team in preparing menu items from scratch ingredients, ensuring successful and timely execution.
• Understand all menu items and ingredients; assist guests with dietary or preparation questions.
• Develop prep and order specifications based on recipes at assigned kitchen stations.
• Maintain inventory levels and ensure the kitchen is well-stocked.
• Follow safety and cleanliness standards; participate in cleaning and sanitizing all kitchen areas.
• Support team with standard kitchen duties as needed.
• Operate and deep clean all kitchen equipment.
• Assist with catering for special events and group meetings.
• Perform other duties or projects as assigned by the Head Chef.

Skills Needed

• Passion for providing excellent guest experiences, with attention to detail.
• Strong communication skills and a team-oriented mindset.
• Ability to work efficiently in a fast-paced environment.
• Organized, detail-oriented, with a knack for cleanliness.

Minimum Requirements

• At least 1 year of culinary team experience.
• Knowledge of POS software.
• Fluent in English; bilingual skills a plus.
• Physical ability to perform active roles involving bending, reaching, lifting up to 40 lbs, pushing/pulling up to 75 lbs, and standing for extended periods.
• Work environment may be moderate to loud.

Company Culture & Benefits

LOGE is made up of outdoor enthusiasts passionate about travel, community, and the environment. Benefits include daily pay, health and life insurance options, 401k with match, paid time off, holiday pay, employee discounts, and more.