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Dishwasher Lead

121 Restaurant

Brisbane (CA)

On-site

USD 10,000 - 60,000

Full time

Yesterday
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Job summary

121 Restaurant is seeking a Dishwasher Lead to support its San Francisco team at the SFO airport. This vital role ensures cleanliness and sanitation in the kitchen while operating dishwashing machines and adhering to health guidelines. Ideal candidates will have prior dishwashing experience and strong organizational skills.

Qualifications

  • 2+ years’ experience in cleaning, housekeeping, or custodial work.
  • Flexibility to work different shifts, including nights and weekends.
  • Ability to handle a heavy workload.

Responsibilities

  • Ensure cleanliness and sanitation of dishes, utensils, and kitchen equipment.
  • Load and operate dishwashing machines, maintaining health standards.
  • Promptly clean spills and keep floors dry to prevent accidents.

Skills

Attention to detail
Organizational skills
Multitasking

Education

High School Diploma or GED

Job description

Overview

We recruit the best talent and invest in their ongoing development through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Dishwasher Lead to join our San Francisco team supporting the SFO airport.

Key Responsibilities as a Dishwasher Lead for dnata Catering include ensuring the cleanliness and sanitation of all dishes, utensils, and kitchen equipment. You will work closely with kitchen staff to efficiently clean and organize the kitchen area, maintaining high standards of cleanliness and hygiene. Your role involves operating commercial dishwashing machines, handling and storing clean dishes properly, and ensuring compliance with health and safety regulations. Attention to detail, ability to work in a fast-paced environment, and a commitment to maintaining a clean workspace are essential for contributing to dnata Catering's success and reputation.

About dnata

dnata is one of the world’s largest air services providers, established in 1959. The company operates in 127 airports, offering ground handling, cargo, travel, and flight catering services across 35 countries on six continents. dnata serves over 300 airline customers daily, handling over 1,900 flights, moving over 8,500 tons of cargo, booking over 16,000 hotel stays, and uplifting over 320,000 meals each day.

Responsibilities
  • Follow established rules for entry to building and work areas, proper attire, and HACCP hygiene guidelines, observing security precautions.
  • Wash dishes, glassware, flatware, pots, and pans by hand from all kitchens and VIP presentations.
  • Load soiled chinaware, trays, glasses, and silverware into the dishwashing machine.
  • Ensure the dishwashing machine operates at proper temperature with the necessary detergents and chemicals.
  • Unload the machine and store cleaned items appropriately.
  • Sanitize trolleys, oven racks, and drawers, then deliver to storage areas.
  • Clean and sanitize interior areas and external property.
  • Handle waste disposal according to regulations.
  • Promptly mop spills and keep floors dry to prevent slips and falls.
  • Use proper detergents and maintain sanitation chemicals and equipment safely.
  • Sanitize restrooms and high-traffic areas, including walls and floors.
  • Empty refuse containers and dispose of waste properly.

The salary for this position is $25.46 hourly with weekly pay, which is base pay only and does not include incentives. Final compensation considers factors such as location, experience, and qualifications.

Qualifications

Education: High School Diploma or GED with 2+ years’ experience in cleaning, housekeeping, janitorial, or custodial work.

Qualifications:

  • Previous dishwashing experience.
  • Excellent attention to detail and organizational skills.
  • Ability to handle a heavy workload.
  • Flexibility to work different shifts, including nights, weekends, and holidays.
  • Strong prioritization skills and multitasking ability.

Demands:

Must be able to multitask under time constraints, follow detailed instructions, and maintain punctuality and attendance. The role requires constant attention to detail, accuracy, and productivity, working quickly and efficiently.

Physical Demands:

Regularly stand, walk, reach, and stoop; lift and move up to 30 pounds.

Work Environment:

Primarily indoors, with noise levels ranging from minimal to loud.

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