Dishwasher - lavavajillas - PIZZERIA LOLA

Pizzeria Lola LLC; Minneapolis (MN); On-site; USD 26,000 - 34,000; Full time

Job summary

PIZZERIA LOLA in Minneapolis, MN is looking for a dedicated Dishwasher to keep the kitchen and dining areas clean and organized. You will wash dishes, glasses and utensils, help prep teams when invited, and support BOH operations during fast-paced shifts.

This on-site, full-time permanent role emphasizes teamwork, safety, and attention to detail. You will follow health regulations, communicate with managers, and participate in daily pre- and post-shift check-ins to ensure smooth service.

Qualifications

• Dishwashing experience or ability to perform high-volume cleaning tasks.
• Strong teamwork and communication skills.
• Ability to follow safety procedures and health regulations.

Responsibilities

• Clean and organize kitchen spaces and equipment.
• Wash dishes, glassware, and utensils; sanitize and store properly.
• Assist with prep tasks as invited by BOH leadership.
• Maintain clean and safe work environment; follow safety guidelines.
• Participate in opening/closing and daily side work as assigned.

Skills

Dishwashing

Teamwork

Attention to Detail

Communication

Flexibility

Tools

Commercial dishwasher

Job description

Dishwasher - lavavajillas - PIZZERIA LOLA navigate_before View All Openings

Minneapolis, MN 55410

I'm interested

Job ID: AZ1471-3

Advertised Job Type: Permanent - Full-time regular employment

Work Type: On Site

Job Description

Dishwasher Position Profile

Overview : Dishwashers are responsible for maintaining clean and efficient kitchen and restaurant environments. They wash dishes, glassware, and kitchen utensils & equipment, and ensure they’re stored properly. They also keep shared restaurant spaces clean and organized. Dishwashers may be invited and trained to assist the prep team with prep tasks as part of their daily tasks. Dishwashers must be able to work efficiently in a fast-paced

Takes Direction From: BOH and FOH leadership team; Manager on Duty or shift supervisor

Key Responsibilities

• Cleaning and Organizing - cleans items necessary for daily and overall operations
• Teamwork - engages with teammates and management to meet shared goals and expectations
• Health and Safety - complies with policies that protect the team and environment

Core Competencies

• Attention to Detail : completes tasks with consistency and thoroughness
• Clear Communication : expresses self well and understands others to create clarity
• Organization: has reliable systems that allows them to effectively prioritize, multitask, and meet expectations in a timely manner
• Flexibility: shares and is open to feedback; can take and give direction to find creative solutions
• Problem-solving Skills : consistently makes sound decisions with and without support

Related Qualifications

• Physical Requirements : Ability to stand for long periods, lift and carry items up to 40lbs, perform repetitive tasks, and work various shifts, including weekends and holidays.

Alignment with Vestalia Purpose, Vision, and Values

Why We Exist: We craft craveable experiences.

What We Do: We challenge and surprise every person who comes through our doors with a fiery passion for food, hospitality and the people who surround us. We open people’s eyes to what a restaurant experience can be.

Values

• Presence - I show up with focused attention
• Heart - I give a damn
• Curiosity - I am open to other perspectives and possibilities
• Creativity - I take action to achieve goals or bring about positive change

Dishwasher Job Description

Key Responsibilities

Cleaning and Organizing

Ensure smallwares, cooking utensils and equipment, and spaces are prepared for operations

Dishwashing: clean and sanitize dishes, glasses, utensils, pots, pans, and other kitchen equipment using commercial dishwasher or by hand

Organizing: sort and store clean items in designated areas, ensuring they are easily accessible

Prep assistance: help with prep tasks as invited and trained

General maintenance: keep dish, kitchen, dining room, and shared employee areas clean by sweeping, mopping, taking out trash, or other cleaning as necessary or directed by MOD

Maintain up-to-date knowledge of chemicals used in all cleaning tasks; consistently follow instructions and best practices for use

Practice safety techniques when using or cleaning knives or other sharp objects to prepare food; appropriately clean and operate only kitchen equipment you are trained to use

Teamwork

Contribute to a satisfying and effective work environment

Maintain open and efficient communication with team members and managers to support smooth service

Recognize challenging situations and enlist support from team and management to navigate them

Engage in lateral service - help other BOH team members, in all roles, as necessary or directed by a supervisor to complete tasks you’re capable of doing to collaboratively meet the needs of guests and teammates; ask for and accept help when necessary

Take responsibility to complete all assigned opening, in service, closing, and periodic side work

Consistently show up and act within set values to sustain a respectful work environment

Maintain optimal balance of professionalism, sincerity, and care in guest and team member interactions

Report and promptly resolve personal conflict or performance issues with others on the team

Participate as invited, interested, and trained to work off-site catering, event, or concessions opportunities

Health and Safety

Contribute to a safe work environment

Maintain clean and organized spaces in the kitchen and shared team member work areas

Follow all federal, state, and local health, safety, & hygiene regulations

Follow all organizational and restaurant policies related to conduct and employment expectations

Report health issues and injuries immediately to the manager on duty

Report maintenance issues for equipment or facilities to CdC or MOD

Stay up-to-date on safe food handling and Harassment Prevention training; act in accordance with rules, regulations, and expectations set in training

Attend daily pre- or post-shift check-ins to stay informed on daily priorities; proactively seek information to stay informed if meeting attendance isn’t possible

Attend required meetings, reviews, and general job training sessions

Conditions of Satisfaction and Agreement

Performance Indicators

We’ll take into consideration many factors when assessing your performance in your role. Some key indicators include but are not limited to:

• Peer Feedback : Team members consistently report satisfaction with your attitude and ability to meet role expectations
• Efficiency : Demonstrates timely and prompt completion of tasks
• Teamwork : Engages regularly in effective collaboration with colleagues and management.
• Compliance : Adheres to health and safety standards and restaurant policies.

This job description is intended to provide guidelines for job expectations and your ability to perform the position described. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills and abilities and additional functions and requirements may be assigned by us as we may do from time to time. Nothing in this job description restricts our right to assign or reassign duties and responsibilities to this job at any time. Employment is at-will, and nothing in this job description is intended to create or imply a contractual relationship or alter your at-will status. You will be required to follow all our policies and procedures.

I have read the above job description and acknowledge that I can perform these functions as stated herein. I understand that if I am unable to perform any of these functions, I can contact the Chef de Cuisine to discuss any potential accommodations or adjustments to my position.