Dishwasher / Lavaplatos - $18 - Uchi Scottsdale

Uchi Restaurants, LLC; Scottsdale (AZ); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Employee Assistance Program

Employer matched 401k

Dining discounts

Growth from within

Job summary

Hai Hospitality is hiring for Dishwashers / Lavaplatos in Arizona. This full-time position includes weekend and night shifts with an hourly rate around $18 plus benefits. We offer medical, dental, vision, and other programs to support staff, with opportunities for growth and within-team dining discounts.

Join a multi-concept restaurant group and enjoy a supportive work environment with E-Verify participation and a focus on internal advancement.

Qualifications

• Must be able to stand and walk for extended periods.
• Bend, stoop, and reach to access various areas and items.
• Ability to work in a fast-paced, high-pressure environment.
• Ability to work in a variety of temperatures, both hot and cold.
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces.
• Move quickly and efficiently to respond to customer needs.
• Ability to understand directives and communicate effectively with Leadership and coworkers.
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Skills

Stand for long periods

Bend and reach

Fast-paced environment

Kitchen safety

Effective communication

Job description

Job Description: Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Dishwashers / Lavaplatos! Full-time, weekends, night shift. Competitive pay + Medical / Dental / Vision benefits! Tiempo completo, fines de semanas, turno nocturno. ¡Salario competitivo + Beneficios médicos, dentales y de visión! We are offering an hourly rate between $18 per hour plus benefits.

Why You’ll Love Working With Us

• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow - we promote from within almost exclusively
• Dining discounts

Basic Qualifications

• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. Its about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify.

If you have the right to work, don't let anyone take it away : E-verify.gov E-Verify Participation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Uchi. Uchiko. Uchiba. One House, Standing together.

Uchi, Uchiko, Uchiba. One House, Standing together. Uchi, translated from Japanese means "house", was opened by Chef Tyson Cole in 2003 in a refurbished old home in South Austin. Since then, Coles signature non-traditional take on Japanese cuisine has been warmly received by Austin’s diverse dining crowd, as well as visitors from across the country and around the globe. Uchiko, an offshoot of Tyson Cole's original Uchi, matches its forebearer's dedication to food, design, and service but brings fire to the fore weaving together robust flavors with hints of smoke and char alongside the fresh and clean flavors that define Uchi Restaurants. Uchibā, borrowing flavors from Uchi, delivers quick bites paired with delicious Japanese cocktails. "bā" meaning bar in Japanese sets the tone for a smaller, more intimate bar experience with the same high-level of food, service and design you'd expect from Hai.

We're happy you're here.