Dishwasher Lake Sumter - The Villages

Toojays; The Villages (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in New York-style deli dining is hiring a Dishwasher. This role involves efficient cleaning of small wares and ensuring a sanitary kitchen environment. We offer steady hours, flexible schedules, and opportunities for growth within the restaurant.

Qualifications

• Must be 16 years of age to apply.
• Flexible and long hours required.
• Ability to maneuver safely throughout the kitchen.

Responsibilities

• Provide efficient cleaning and storing of wares and utensils.
• Maintain a clean and safe working environment.
• Continuously clean high touch points throughout work station.

Skills

Ability to work in warm, damp environments

Ability to lift 50 pounds

Safe handling of kitchen equipment

Communication

Job description

The Dishwasher’s main objective is to provide timely and efficient cleaning and storing of all small wares and silverware while maintaining a clean and safe working area. They must perform these duties in such a manner as to maintain a clean, safe and sanitary working environment for themselves and co-workers. This job is located in the Lake Sumter Landing in The Villages.

Since 1981 TooJay’s New York-style Deli has been a fan favorite. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules and growth opportunities.

WE OFFER OUR DISHWASHERS:

REQUIREMENTS:

* Must be 16 years of age to apply
• Flexible and long hours required at times.
• Ability to stand during entire shift in warm, damp environment, exerting up to 50 pounds as needed.
• Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
• Is able to handle and operate safely: knives, meat slicer, digital scales, automatic dish machine and all chemical solvents.
• Has the ability to reach overhead, carry/transport sheet pans, bend below the waist, crouch and communicate intentions to co-workers.
Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner
• Continuously clean high touch points throughout work station
• Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols AND standards of cleanliness
• Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated

Toojay's is an Equal Opportunity and E-Verify Employer

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