Dishwasher & Kitchen Utility — Growth & Benefits

Gabriel Group

Hillsboro (OR)

On-site

USD 19,000 - 25,000

Part time

14 days+
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Benefits offered by this job

Growth opportunities
Medical, Dental, Vision insurance
401(k) with company match
EAP
Hotel and travel discounts
Employee recognition programs

Job summary

Midas Hospitality is seeking a dependable Dishwasher / Utility Associate to join our Food & Beverage team on site. You will help maintain a clean, safe kitchen by washing and sanitizing dishes, cookware, and utensils according to standards.

The role supports kitchen operations in a fast-paced environment and requires flexibility for various shifts, including weekends and holidays. Growth opportunities and benefit options are available.

Qualifications

  • Previous dishwashing, kitchen, or cleaning experience is preferred but not required.
  • Ability to maintain productivity in a fast-paced environment.
  • Adherence to cleaning procedures, sanitation, and safety guidelines.
  • Strong attention to detail and cleanliness.
  • Willingness to work mornings, evenings, weekends, holidays, and events.

Responsibilities

  • Scrape, rinse, wash, sanitize, and store dishes, glassware, silverware, cookware, pots, pans, and utensils.
  • Operate dishwashing machines and hand-wash items per sanitation procedures.
  • Clean and maintain kitchen floors, tables, walls, refrigerators, and storage areas.
  • Remove trash and keep disposal areas clean.
  • Polish silverware and prepare clean service items for restaurant and banquet operations.
  • Assist with receiving deliveries and basic food preparation as directed.
  • Complete opening, operating, and closing side work tasks.

Skills

Dishwashing experience
Fast-paced teamwork
Attention to detail
Safety and sanitation
Flexible schedule

Job description

Midas Hospitality is seeking a dependable Dishwasher / Utility Associate to join our Food & Beverage team on site. You will help maintain a clean, safe kitchen by washing and sanitizing dishes, cookware, and utensils according to standards.

The role supports kitchen operations in a fast-paced environment and requires flexibility for various shifts, including weekends and holidays. Growth opportunities and benefit options are available.

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