Dishwasher & Kitchen Support - Growth in Culinary Team

DIG INN; False Pass (AK); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Paid Time Off

401K

Parental Leave

Holidays Off

Flexible Scheduling

DIG Lunch

Commuter Benefits

Job summary

DIG INN is hiring a Porter to support our scratch-based kitchen. You will wash dishes, help maintain clean stations, stock supplies, and assist with daily tasks across multiple stations, while earning hourly pay plus tips and benefits. This is a great entry path into restaurant operations with growth opportunities.

We value enthusiasm for real food, teamwork, and a strong work ethic. Expect a fast-paced environment with learning across garde manger, grill, roast, and market lines while

Qualifications

• Experience with dishwashing and maintaining clean workstations.
• Ability to multi-task and support kitchen teammates.
• Good communication with managers and team members.
• Physical ability to lift up to 25–50 pounds as needed.

Responsibilities

• Wash dishes, pots, etc using dishwashers or by hand.
• Maintain cleanliness in dishwashing and prep kitchen work stations.
• Stock cleaning supplies and dishes in their respective areas.
• Sort and remove trash, placing it in designated pick up areas.
• Support team members and managers with daily cleaning tasks.
• Gain exposure to different stations within the DIG kitchen.
• Work to support the team during peak and off peak service.
• Move in the kitchen for extended periods of time and follow safety rules.

Skills

Dishwashing

Teamwork

Communication

Work Ethic

Job description

DIG INN is hiring a Porter to support our scratch-based kitchen. You will wash dishes, help maintain clean stations, stock supplies, and assist with daily tasks across multiple stations, while earning hourly pay plus tips and benefits. This is a great entry path into restaurant operations with growth opportunities.

We value enthusiasm for real food, teamwork, and a strong work ethic. Expect a fast-paced environment with learning across garde manger, grill, roast, and market lines while