Dishwasher & Kitchen Support - Growth & Benefits

Nudy's Cafes; Wayne, Indiana (PA, PA); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Free food & snacks

Health insurance

Opportunity for advancement

Paid time off

Training & development

Company parties

Job summary

Nudy's Cafes is seeking a dedicated Dishwasher to maintain sanitation and prepare prepped items in accordance with our recipes. The Dishwasher is responsible for upholding health code guidelines and monitoring inventory to ensure supplies are available for each shift.

You will support other restaurant staff by bussing tables, washing dishes and kitchenware, cleaning equipment, and restocking areas as needed.

Qualifications

• High school diploma or equivalent.
• Desire for continuous learning and professional development.
• Ability to stand for long hours.
• Thorough knowledge of food safety guidelines.

Responsibilities

• Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
• Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
• Unloading and storing deliveries.
• Taking out the trash and rinsing garbage cans.
• Supporting other restaurant staff members by assisting with other tasks, as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures.

Skills

Multitasking

Time management

Organizational skills

Interpersonal skills

Education

High school diploma or equivalent

Tools

Coffee makers

Pots & pans

Mixers

Job description

Nudy's Cafes is seeking a dedicated Dishwasher to maintain sanitation and prepare prepped items in accordance with our recipes. The Dishwasher is responsible for upholding health code guidelines and monitoring inventory to ensure supplies are available for each shift.

You will support other restaurant staff by bussing tables, washing dishes and kitchenware, cleaning equipment, and restocking areas as needed.