Dishwasher & Kitchen Support — Growth & Benefits

CINSYR

Town of Manlius (NY)

On-site

USD 26,000 - 38,000

Full time

14 days+
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Benefits offered by this job

Competitive wages
Paid vacation
401(k) options
Health insurance for 30+ hours/week
Food & beverage allowance
Growth opportunities

Job summary

Apizza Alimentari in Fayetteville, New York, is seeking a full-time Dishwasher to maintain cleanliness and sanitation throughout the kitchen and assist with basic janitorial tasks. You will support kitchen staff by restocking dishes and equipment while contributing to a safe, organized dining environment for guests and staff.

The role requires the ability to work in a fast-paced setting, with strong teamwork and communication.

Qualifications

  • Knowledge of food safety and sanitation practices preferred.
  • Food handler certification preferred.
  • Previous restaurant or cleaning experience helpful but not required.
  • Strong work ethic and attention to detail.

Responsibilities

  • Wash dishes, glassware, utensils, pots, and pans using dishwashing equipment.
  • Maintain cleanliness of dish area, floors, and surrounding kitchen spaces.
  • Assist kitchen staff by restocking clean dishes, utensils, and equipment.
  • Remove trash and recycling from kitchen and service areas.
  • Perform basic janitorial duties including sweeping, mopping floors, wiping surfaces, and assisting with general cleaning tasks.
  • Support periodic deep-cleaning tasks as directed by management.
  • Follow all health, safety, and sanitation standards.

Skills

Fast-paced work
Teamwork
Communication
Cleanliness
Punctuality
Lifting 50–60 lbs

Education

Food safety certification
Food handler certification
Restaurant cleaning experience
Strong work ethic

Job description

Apizza Alimentari in Fayetteville, New York, is seeking a full-time Dishwasher to maintain cleanliness and sanitation throughout the kitchen and assist with basic janitorial tasks. You will support kitchen staff by restocking dishes and equipment while contributing to a safe, organized dining environment for guests and staff.

The role requires the ability to work in a fast-paced setting, with strong teamwork and communication.

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