Dishwasher & Kitchen Support - Free Meals + Early Pay

Cogir Senior Living; Potomac (MD); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Competitive wages

Pay on demand

Health insurance

Dental Insurance

Vision Insurance

Life Insurance

Paid vacation

Holidays and Sick Leave

401K with company match

Free meals at work

Employee Assistance Program

Referral Program

Job summary

Cogir Senior Living is seeking a Kitchen Utility Associate (Dishwasher) to support our community's dining program and ensure residents receive clean, ready-to-serve meals.

In this full-time role, you will wash, sanitize, and store cookware, assist during meal service, keep the dishwashing area organized, and help maintain a safe, sanitary kitchen environment. Training and growth opportunities are provided.

Qualifications

• High school diploma or equivalent preferred.
• Food Handler Card a plus.
• 6–12 months in a dishwasher or kitchen support role is a plus.
• Senior living/healthcare/hospitality experience desirable.
• Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities

• Wash and sanitize dishes, utensils, pots, pans and kitchen equipment.
• Ensure items are dried and stored properly.
• Maintain cleanliness of the dishwashing area (sweeping/mopping).
• Remove trash, recycling and food waste to keep the area organized.
• Clean mats and garbage pails; sanitize surfaces as needed.
• Support kitchen staff during meal prep and service; replenish supplies.
• Resupply chemicals, towels, and soap dispensers for sanitary operations.

Skills

Attention to detail

Teamwork

Communication skills

Physical stamina

Multitasking

Education

High school diploma

Food Handler Card

Job description

Cogir Senior Living is seeking a Kitchen Utility Associate (Dishwasher) to support our community's dining program and ensure residents receive clean, ready-to-serve meals.

In this full-time role, you will wash, sanitize, and store cookware, assist during meal service, keep the dishwashing area organized, and help maintain a safe, sanitary kitchen environment. Training and growth opportunities are provided.