Dishwasher & Kitchen Support — Flexible Hours & Growth

Harmony Senior Services, LLC; Bridgeport (WV); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

401k

Full-time & Part-time Benefits

Training & Career Laddering

Great work-life balance

Flexible Scheduling

Job summary

Harmony Senior Services, LLC is seeking a Food Service/Prep Aide in Bridgeport, WV to assist cooks, plate salads and desserts, and maintain kitchen cleanliness and sanitation. The role supports dining operations and requires flexibility for evenings, weekends, and holidays.

Responsibilities include dishwashing, stock management, and assisting with dining room services while delivering excellent resident and guest service. Training and in-service sessions are provided.

Qualifications

• Good organizational skills and ability to work well with others as part of a team.
• Basic knowledge of kitchen operations and equipment.
• Ability to understand and retain simple instructions.
• Ability to stand, kneel, and walk for extended periods.
• Must be able to lift 50 lbs. and carry heavy objects for up to 20 feet.
• Flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Prepare food items as requested.
• Portion and plate salads and desserts.
• Assist with cleaning of the kitchen, floors and equipment.
• Set up and run dishwashing operations and keep dishwasher clean.
• Clean pots and pans as needed.
• Check water temperatures and sanitation equipment.
• Take out all garbage.
• Assist with dining room service as needed.
• Stock food on shelves and in refrigerators.
• Report problems to supervisor.
• Attend required training sessions and staff meetings.
• Provide superior customer service to residents and guests.

Skills

Good organizational skills

Team player

Basic knowledge of kitchen operations

Ability to understand and retain basic

Ability to stand, kneel, and walk for長

Job description

Harmony Senior Services, LLC is seeking a Food Service/Prep Aide in Bridgeport, WV to assist cooks, plate salads and desserts, and maintain kitchen cleanliness and sanitation. The role supports dining operations and requires flexibility for evenings, weekends, and holidays.

Responsibilities include dishwashing, stock management, and assisting with dining room services while delivering excellent resident and guest service. Training and in-service sessions are provided.